Bunnys Warm Oven
Sauteed Red Cabbage I never really thought about Red Cabbage recipes until my husband grew it in the garden one year. When you’ve got five or six heads of Red Cabbage waiting for you to pick you better get your butt in gear and figure out what your going to do with it. In…
Garden Primavera with Ham or Chicken The word Primavera means “Spring Style” in Italian.The vegetables used in making a Primavera are Spring or seasonal vegetables that are blanched. This is a very economical dish, not only because your using vegetables in season ( or that you froze from last years garden) but because the…
Pork Chops in Sour Cream Gravy is a “push your chair back and unbuckle your belt good kinda meal”! Your going to love how something so easy can be so good. Pork Chops in Sour Cream Gravy Pork Chops in Sour Cream Gravy is one of those very easy recipes that is an “Oh my…
Double Crust Peach Cobbler has an all butter crust made in the food processor and a homemade peach filling that takes this cobbler to over the top DELICIOUS! Double Crust Peach Cobbler Double Crust Peach Cobbler…my husband Paul doesn’t request desserts very often, this week he surprised me and asked me to make Peach…
Zucchini with Onion and Garlic The first batch of Zucchini from the garden made it’s way into the kitchen yesterday. As always, there will be a ton of it to follow along with Summer Squash. We enjoy sautéing it in a skillet with onion and garlic , adding a little bit of olive…
Roasted Browned Butter Carrots The natural sweetness in carrots has made me love them for as long as I can remember. I guess that’s fitting for someone with a nickname like Bunny. Roasted Browned Butter Carrots are over the top delicious, I mean seriously… delicious. Roasting carrots brings out even more of their sweetness and…
