Pork Chops in Sour Cream Gravy is a “push your chair back and unbuckle your belt good kinda meal”! You’re going to love how something so easy can be so good.
Pork Chops in Sour Cream Gravy
Pork Chops in Sour Cream Gravy is one of those very easy recipes that is an “Oh my gosh” type of dinner. You do not want to miss out on this one.
It is all in the sour cream gravy kids. All you need to do to get started on this is delicious recipe is your favorite ordinary pork chops and then kick them up just by perking up the gravy. You take beef broth, sour cream, onions and Worcestershire sauce, and then mix them together to add tons of flavor and make this an extraordinary dinner.
All you are really going to need to get started is your favorite large saute pan, and then you are ready to jump in! No hassle in the kitchen- this recipe is nice and simple, which is good because once you make pork chops in sour cream gravy, you will want to do it again soon!
I served mashed potatoes with sour cream in them as a side dish. My son loved it so much he ate the leftovers for BREAKFAST! This is a push your chair back and unbuckle your belt good kinda meal, Enjoy!
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Looking for more recipes from Bunny’s Warm Oven, Try These!
Sour Cream Lemon Pie…Homemade Teriyaki Sauce…White Chicken Chili…Sour Cream Apple Pie…Grilled Pork Chop Marinade
Pork Chops in Sour Cream Gravy
- 4 bone in pork chops
- 2 Tablespoons oil
- 2 cups sliced onions
- 1 cup beef broth
- 1/8 Teaspoon pepper
- 1/3 cup sour cream
- 2 Tablespoons flour
- 2 Tablespoons - 1/4 cup milk for thinning gravy
- 2 dashes worcestershire sauce
- Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
- Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
- In a medium bowl stir the sour cream and flour together. Add to the broth in the pan, whisk until well incorporate. Add the worcestershire sauce to the gravy, stirring to incorporate. If the gravy is too thick, thin it with milk to the consistency you prefer. Place the pork chops and onions back into the pan and cook until pork chops are heated back up. Serve immediately.
Looking for more pork chop recipes, try these from other bloggers... Glazed Pork Chops...Easy Baked Pork Chops Recipe
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Tried this recipe and loved it! Chops were moist and gravy was delicious! A keeper!
My husband loves this recipe. The gravy girl, it’s so good. I always make mashed potatoes with the chops so we can use all the gravy LOL!
Trying this tonight. Looks amazing.
Have you tried this in an instant pot? I would be curious to see the cooking times
I personally have not tried it that way yet.
Absolutely delicious! The most requested recipe in our house now!!
This was so savory and juicy. I used thick cut boneless pork chops and it came out great. Heads up … if your sauce is lumpy put it in the blender and return to pan .
This was such a shock to my pallet that I couldn’t believe it was so delicious. OMG
I made this recipe and I served fried potatoes with it and fresh green beans. I will most definitely make it again
Denise you would not believe how many times I’ve made this pork chop recipe, seriously. It’s one of my husbands absolute favorite pork recipes. I’m so happy you love it too!
Denise this is one of my husbands favorite pork recipes, I make this alot and he never gets tired of it. Thank you for stopping by Honey I appreciate you!
[…] Pork Chops in Sour Cream Gravy is one of those very easy recipes that’s an “Oh my gosh” dinner. It’s all in the gravy kids. Take ordinary pork chops and kick them up just by perking up the gravy., source : bunnyswarmoven.net […]
Omg soooo good and savory perfect for fall season. Definitely a keeper! Thanks for sharing!
You’re right- there’s something about pork chops in fall that is amazing! The sour cream gravy makes me so excited for Thanksgiving!
Absolutely delicious. I have made something similar in the past, and was looking online to check recipe proportions when I came across your lovely cooking blog. I have to say, the addition of the Worcestershire sauce really took it to another level. So glad I came across your recipe, thanks! I will definitely be checking out more from Bunny’s Warm Oven. 🙂
Awesome! We enjoyed your recipe so much! Perfectly cooked pork chops and the gravy is so yummy. Thanks
Wow! This is. Great recipe….Double it or even cut in half for the 2 of you….