I love old fashioned cakes like Mom’s Best Apple Cake. It’s a soft, moist cake with lots of apples baked into it. There’s also a hot caramel sauce poured over the apple cake after it’s baked that makes this outrageously delicious!
Wet Cake Batter Ingredients:
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs, room temperature
- 1 1/2 Teaspoons vanilla
Dry Cake Batter Ingredients:
- 2 cups all-purpose flour
- 1 Teaspoon salt
- 1 Teaspoon baking soda
Cake Topping Ingredients:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
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Mom's Best Apple Cake
Ingredients
Cake Batter:
- 1 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 1 1/2 Teaspoons vanilla
- 2 cups flour
- 1 Teaspoon salt
- 1 Teaspoon baking soda
- 3 cups baking apples, peeled and diced
Caramel Topping:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- (If you would prefer to add cinnamon to the cake, add 1 tsp to the dry ingredients)
Instructions
- Preheat oven to 350 degrees. Grease and flour a 13x9 in baking pan.For the cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla until well incorporated. Place the flour, salt, and baking soda into a large bowl and swirl together. Add the flour mixture to the wet ingredients (oil,sugar,eggs, vanilla) until just incorporated. Stir in the apples.Pour the cake batter into the prepared baking dish. Bake for 55 – 60 minutes. Cool completely before adding the topping.For the topping:In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.
Video
Nutrition
Looking for more apple cake recipes, try these from other bloggers…Italian Apple Cake…German Apple Cake