Peanut Butter Chocolate Chip Brownies

I’ve had the pleasure of meeting some pretty wonderful people online over the years. This recipe for Peanut Butter Chocolate Chip Brownies came from one of those people. Beverly and I were both members of an online baking/cooking forum that Duncan Hines had years ago. We’ve talked on the phone and at some point would like to actually arrange to meet each other.

Peanut Butter Chocolate Chip Brownie Ingredients:

• 1 stick butter
• 3/4 cup peanut butter
• 1 13/4 cups white sugar
• 1 1/2 Teaspoons vanilla
• 4 eggs, slightly beaten
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups chocolate chips (milk chocolate or semi sweet)
• 1/2 cup chocolate chips for sprinkling over the batter

Kitchen Supplies That Are Needed for Peanut Butter Chocolate Chip Brownies

Beverly has made these easy and delicious brownies for her family and grand babies for years. And now you can too.  The recipe isn’t made in a bowl. The measured out ingredients are put into a medium size sauce pan big enough to hold all the ingredients. You are also going to be stirring the ingredients into the saucepan, so there’s no need for an electric mixer.

As I’ve said, the recipe comes together quickly so measure out the ingredients and have them ready. There’ nothing worse than having all the ingredients for a recipe on your counter along with the measuring spoons and cups and in the midst of measuring out the ingredients as you go and adding them to the bowl, getting interrupted by a phone call or a visit. Then when you get back to the recipe your asking yourself…did I already add the baking powder to the bowl?

Honey that’s a boo boo you don’t want to make. Measure the ingredients out for this recipe and all recipes you make ahead of starting the recipe. 

Making the peanut butter chocolate chip brownies recipe

The recipe starts by putting the butter into the sauce pan and cooking just long enough for it to melt.  After you melt the butter, remove the pan from the stove and add the peanut butter in with the butter and stir until it melts as well. 

Stir the sugar and vanilla into the pan, then add the beaten eggs and whisk or stir until they combine with the ingredients in the pan. 

Add the flour, salt and baking soda to the pan and stir until they are incorporated into the batter. Add the 2 cups chocolate chips to the pan and stir just until they are mixed through the batter. Spread the batter into a greased 13×9 inch pan and sprinkle the remaining 1/2 chocolate chips over the batter.

Place the pan in the oven and bake at 350 degrees for about 35 minutes or until browned on top. Seriously that’s it, that’s all it takes to make these delicious and easy Peanut Butter Chocolate Chip Brownies. I also sprinkled chocolate chips over top of the brownies after they came out of the oven and cooled slightly, you don’t have to but it made a nice garnish for the bars.

  Peanut Butter Chocolate Chip Brownies, this one’s easy and delicious.  Keep the recipe close, you’ll be making it a lot, Enjoy!

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Peanut Butter Chocolate Chip Brownies

Chocolate and peanut butter together in a delicious easy brownie. 

Course: Dessert

Cuisine: American

Servings: 12

Author: Beverly S.

Ingredients

• 1 stick butter
• 3/4 cup peanut butter
• 1 3/4 cups sugar
• 11/2 teaspoons vanilla
• 4 eggs, slightly beaten
• 11/2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups chocolate chips (milk chocolate or semi sweet)
• 1/2 cup chocolate chips for sprinkling over the batter

US Customary - Metric

Instructions

• Preheat oven to 350 degrees. Grease the sides and bottom of a 13x9 inch baking pan.  Measure out all your ingredients before starting the recipe, it comes together quickly.

  Melt the butter in a cooking pot large enough to hold all the ingredients.  Remove the pot from the stove once the butter has melted and add the peanut butter, stir until peanut butter is melted. Stir in the sugar and vanilla.  Add the slightly beaten eggs, stir or whisk the eggs in until well incorporated. Stir in the flour, salt and baking soda . Stir in the chocolate chips.

  Spread the batter into the prepared pan. Sprinkle 1/2 cup chocolate chips over the batter.  Bake 35 minutes or until golden brown on top.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more peanut butter brownie recipes, try these from other bloggers…Peanut Butter Brownies...Peanut Butter Blondies