Chocolate Chip Cream Cheese Cookies Bars
Chocolate Cream Cheese Cookie Bars are easy to make and OH SO GOOD!! They’re made with refrigerated cookie dough which makes them come together in no time flat. Two layers of cookie dough with a cream cheese layer in between. What’s not to love!
Slice second half of roll and place over top of cream cheese. Bake for 35 – 40 minutes, until puffed, golden, and center has set. Cool. Cut into 1-inch squares. Chocolate Chip Cream Cheese Bars…ENJOY!
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Chocolate Chip Cream Cheese Cookie Bars
- one 8 ounce package cream cheese,room temperature
- 1/4 cup plus 2 Tablespoons sugar
- 1 large egg
- 1 roll chocolate chip cookie dough from the refrigerated section of your grocery store
- 1 Teaspoon vanilla
Preheat oven to 350°F. 9 inch baking pan (ungreased)
Cut the roll of cookie dough in half. Slice one half of the roll into ¼-inch thick rounds. Arrange closely on bottom of pan, pressing to fill in the gaps. In a large bowl, cream the sugar with the cream cheese until fluffy. Add egg and vanilla, mix well. Pour cream cheese mixture over cookie dough. Slice second half of roll and place over top of cream cheese.
Bake for 35 - 40 minutes, until puffed, golden, and center has set. Cool. Cut into 1-inch squares.
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