Blueberry Cake For Two…This dessert for two is packed with a terrific blueberry flavor! The recipe can be doubled or tripled without any problem at all and still be mixed and ready for the oven in 10 minutes.
Blueberry Cake for Two
Being the blueberry lover that I am, I was so happy to find a recipe that makes two serving with the capability of making more if the need arises. You’re going to love this recipe for two reasons, it can be made in literally minutes, which is great for last minute dessert options and second, the flavor. For such a fast , easy dessert, it’s amazing! Blueberry Heaven!! There is double the amount of blueberries to cake in this delicious dessert. I used frozen berries and it turned out terrific. You can substitute other berries for flavor options as well. Add a scoop of ice cream and you have the perfect treat for two anytime of the year. Whether you make this dessert as a serving for 2 or 6, it’s definitely a Keeper!
We start the recipe by greasing two ten ounce ramekins. You can also use two individual single serving gratin dishes if you have them. Set the greased dishes aside. Get the cake ingredients together and measure them out.
Blueberry Cake For Two Ingredients:
- 1/4 cup all purpose flour
- 1/4 cup white sugar
- 1/2 Teaspoon baking powder
- a pinch of salt
- 1/4 cup milk
- 1 Tablespoon butter, melted
- 1 cup blueberries, divided fresh or frozen, if frozen do not thaw the berries
- 1/4 Teaspoon lemon juice
- a sprinkling of raw sugar on the top
Place half the blueberries into the two greased ramekins and set them aside.
Combine the flour, sugar, baking powder, and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated.
Divide the batter between the two greased ramekins with the blueberries in them. Top the batter with the remaining blueberries. Sprinkle the top of the cakes with raw sugar for a slight crunch if you like.
Bake the cakes in a preheated 375 degree oven for 25 – 30 minutes or until golden brown. You may want to put them on a cookie sheet to bake them so there’s no chance of them tipping on the oven rack while they bake.
Blueberry Cake For Two is the perfect little treat that can can be doubled or tripled to serve more people when the need arises. Serve warm with ice cream and watch the smiles appear, Enjoy!
PIN IT FOR LATER
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Blueberry Cake For Two
Blueberry Cake for Two is packed with terrific blueberry flavor. The recipe can be doubled or tripled without any problem at all and still be mixed and ready to put in the oven in 10 minutes.
Servings: 2
Ingredients
- 1/4 cup all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- a pinch of salt
- 1/4 cup milk
- 1 tablespoon butter melted
- 1 cup blueberries divided
- 1/4 teaspoon lemon juice
- a sprinkling of raw sugar on the top optional
Instructions
- Preheat oven to 375 degrees.
- Grease 2 ten ounce ramekins or gratin dishes with shortening.
- Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated.
- Place half the blueberries into the greased baking dishes. Divide the batter between the two dishes and top with the remaining blueberries. Sprinkle with raw sugar for a slight crunch if desired.
- Bake at 375 degrees for 25 to 30 minutes or until golden brown.
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
Looking for more dessert recipes for two, try these from other bloggers...Apple Crisp For Two…Lemon Cake For Two
Doubled the recipe. Delicious and easy. Leftovers for breakfast!
Oh Julie your my kinda friend, CAKE FOR BREAKFAST!! LOL!! Thanks for taking the time to come back and comment, I appreciate you!
I would like to use 2 4 1/2″ springform pans for this recipe. Your thoughts?