Blueberry Cake For Two…This dessert for two is packed with a terrific blueberry flavor! The recipe can be doubled or tripled without any problem at all and still be mixed and ready for the oven in 10 minutes.
Blueberry Cake for Two
Being the blueberry lover that I am, I was so happy to find a recipe that makes two serving with the capability of making more if the need arises. You’re going to love this recipe for two reasons, it can be made in literally minutes, which is great for last minute dessert options and second, the flavor. For such a fast , easy dessert, it’s amazing! Blueberry Heaven!! There is double the amount of blueberries to cake in this delicious dessert. I used frozen berries and it turned out terrific. You can substitute other berries for flavor options as well. Add a scoop of ice cream and you have the perfect treat for two anytime of the year. Whether you make this dessert as a serving for 2 or 6, it’s definitely a Keeper!
We start the recipe by greasing two ten ounce ramekins. You can also use two individual single serving gratin dishes if you have them. Set the greased dishes aside. Get the cake ingredients together and measure them out.
Blueberry Cake For Two Ingredients:
- 1/4 cup all purpose flour
- 1/4 cup white sugar
- 1/2 Teaspoon baking powder
- a pinch of salt
- 1/4 cup milk
- 1 Tablespoon butter, melted
- 1 cup blueberries, divided fresh or frozen, if frozen do not thaw the berries
- 1/4 Teaspoon lemon juice
- a sprinkling of raw sugar on the top
Place half the blueberries into the two greased ramekins and set them aside.
Combine the flour, sugar, baking powder, and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated.
Divide the batter between the two greased ramekins with the blueberries in them. Top the batter with the remaining blueberries. Sprinkle the top of the cakes with raw sugar for a slight crunch if you like.
Bake the cakes in a preheated 375 degree oven for 25 – 30 minutes or until golden brown. You may want to put them on a cookie sheet to bake them so there’s no chance of them tipping on the oven rack while they bake.
Blueberry Cake For Two is the perfect little treat that can can be doubled or tripled to serve more people when the need arises. Serve warm with ice cream and watch the smiles appear, Enjoy!
PIN IT FOR LATER
LOOKING FOR MORE RECIPES FROM BUNNY’S WARM OVEN, TRY THESE!
Crock Pot Apple Pudding Cake…Creamy Chocolate Mousse…Soft and Chewy Coconut Macadamia Bars…Mandarin Orange Dessert…Sour Cream Lemon Pie
Blueberry Cake For Two
Blueberry Cake for Two is packed with terrific blueberry flavor. The recipe can be doubled or tripled without any problem at all and still be mixed and ready to put in the oven in 10 minutes.
- 1/4 cup all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- a pinch of salt
- 1/4 cup milk
- 1 tablespoon butter melted
- 1 cup blueberries divided
- 1/4 teaspoon lemon juice
- a sprinkling of raw sugar on the top optional
- Preheat oven to 375 degrees.
- Grease 2 ten ounce ramekins or gratin dishes with shortening.
- Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated.
- Place half the blueberries into the greased baking dishes. Divide the batter between the two dishes and top with the remaining blueberries. Sprinkle with raw sugar for a slight crunch if desired.
- Bake at 375 degrees for 25 to 30 minutes or until golden brown.
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
Looking for more dessert recipes for two, try these from other bloggers...Apple Crisp For Two…Lemon Cake For Two
DON’T MISS A RECIPE!
Get new free recipes delivered right to your inbox
These look so good. We may have to try them next week. Thank you.
I just bought some fresh blackberries. Could I substitute?
I’m sure any berry would work Christina, let me know how it works.
Made these a couple of nights ago…delicious!! Making them again today with blueberries but thinking next time I might try raspberries. Easy to make and the perfect size.
Fantastic Janice! Oh i bet the raspberries will be delicious as well! Thank you for coming back to tell me you made it!
Truely this is yummy. My kids loved it very much, So I make it again and again for my kids.
Thank you we loved it too.
I love baking with blueberries. I am drooling over this recipe so much, I might just have to give it a go myself sometime.
Thank you Kacie!
I love the idea of making just two little cakes. Perfect for Valentine’s Day. Sharing!
Thank you Jacqueline!
This would be so sweet to make for Valentine’s Day. Would it be horrible if I called it blueberry cake for one and just enjoyed two servings myself? 🙂
Not all all, lol Enjoy! Thank you!
after reading your recipe w/coffee this a.m—baked right away—-very yummy—
Thank you Sherry!
How cute! I love how easily this comes together. Definitely sounds perfect with a scoop of ice cream.
Thank you Tara!
What beautiful photography! Love this mug cake style cake..Looks like a Valentine’s day celebration!
I made this with gluten free flour and a mix of blueberries, black berries, and raspberries. It came out great! Thank you so much for this recipe!
Thank you Lindsay
We made this tonight and it was delicious! Not too sweet and we would definitely make it again.
Hi Mary, love this recipe, easy and quick and my family loves it, In fact I doubled it for tonight since my kids are here too, thank you for sharing! Perfect for just me and my husband as is! ❣
And that’s why I love it too Elizabeth, just perfect for hubby and I and so easy to make! Thank you for taking the time to comment sweetie, I appreciate you!
This was so easy to make, super moist and so yummy!!
I’m so glad to hear that the blueberry cake turned out well. I get so excited when things are perfectly moist!
Oh wow, this is as good as it gets! I was not expecting it to have this much flavor. I changed it just a little; added 1/2 teaspoon of lemon since we love lemon and then I put some ground walnuts on top. And then topped it all off with fresh whipped cream. I loved that it didn’t have an egg and also No corn starch to thicken the blueberries. It didn’t need it. It was perfect and wonderfully delicious and I’m definitely printing this out and keeping it with my favorites.
Wow, amazing! So glad you enjoyed the blueberry cake!
It was tasty, but heavy.
I doubled the recipe, but it only made 3 rather small ramekins. I measured 10oz of liquid into my ramekins, and that overflowed. So, I thought double it and make 6. Nope. Barely made 3. Definitely needs more lemon or less sugar. Otherwise it was okay for an afternoon alone with a cup of coffee after a day of house cleaning.
Can you use almond milk in place of the regular milk?
I found this online for you, hopefully this answers your question Janie..For baking, almond milk can replace regular milk. When the recipe calls for milk, simply use almond instead. There aren’t any differences in measurement. Make Your Own. Consider making your own almond milk, as it is easy to do. The ingredients required are almonds, and spring water.
Perfect portions and wonderfully delicious! A keeper for sure!
Yay! Thanks for letting us know how the blueberry cake turned out!
I want to make this as a surprise for my husband so want to make it while he is not home . Can it be made ahead of time? If so can I reheat to warm it up or will that alter the taste too much. Thanks for any insight, Virginia
Irgina I’ve never made it ahead and reheated it but I really don’t see a problem in doing that. Are you going to use a microwave to reheat?
I really do not know how I would reheat to be honest . But I would most likely lean toward the oven
Microwave for a couple seconds Virginia?
So I made it yesterday , microwaved for a 10 seconds and it came out fine and the surprise was a success. Next time will be straight from the oven to the table , no surprise involved 🙂
[…] us last week. I am trying to job my memory as to where I got it from. I am pretty sure it was Bunny’s Oven. (which is an excellent food blog by to follow by the way and she’s a really nice […]