This delicious Strawberry Upside Down Cake is made in a 9-inch cake pan. It takes practically no time at all to make this Strawberry Upside Down Cake recipe and the results are outstanding.
The cake portion of Strawberry Upside Down Cake recipe is soft and luscious. The brown sugar topping and the strawberries you slice to put on top of the cake make this one amazingly easy to make. You use a 9-inch pan for this cake. So, we are going to make this Strawberry Upside Down Cake recipe together so let’s gather the ingredients.
Strawberry Upside Down Cake Ingredients:
- 2 Tablespoons butter (for the topping)
- 1/2 cup brown sugar
- 1 cup fresh ripe sliced strawberries
- 2/3 cup white sugar
- 1 1/3 cups all-purpose flour
- 2 Teaspoons baking powder
- 1/4 cup butter for the cake batter(room temperature)
- 2/3 cup milk, room temperature
- 1 egg, room temperature
- 1 Teaspoon Vanilla Extract
Strawberry Upside Down Cake Recipe: The Initial Steps
You are going to need a 9-inch round baking pan to make the cake. First, you make the brown sugar and butter topping that goes down into the pan first. To do this, melt 2 tablespoons of butter in the pan. You can do this by placing the 9-inch pan on your stove burner with the butter in the pan. Turn the burner to low and heat just long enough for the butter to melt.
Then, take the pan off the stove and add 2 tablespoons of brown sugar to the pan with the butter and mix the two together. After that, spread the topping you made evenly over the bottom of the pan and place your sliced strawberries on top of the topping. Finally, set the pan aside, we’re going to make the cake batter.
Strawberry Upside Down Cake Recipe: Make The Cake Batter
First, place the flour, white sugar, and baking powder together in a large bowl. Stir or whisk the ingredients together. Next, add the milk, butter, egg, and vanilla to the bowl. Beat the ingredients together with an electric mixer until the batter is smooth.
Next, get the cake batter into the pan without moving the fruit on the bottom of the pan. You can do this one of two ways. The first way is to slowly pour the batter over the fruit and spread it out evenly after you poured it. The second way is to use a large kitchen spoon and dollop the batter into the pan and smooth it out over the fruit.
Baking the Strawberry Upside Down Cake
Place the cake into a 350 degree preheated oven and bake for 30 – 35 minutes. Check the cake with a toothpick inserted in the center to see if it comes out clean to make sure the cake is baked through. Remove the cake from the oven to a wire rack to cool for five or ten minutes. After you cool it for 5 or 10 minutes place a serving plate over the top of the pan. Flip the cake over onto the plate and remove the pan. Cool down the cake completely before you cut it and serve it.
Strawberry Upside Down Cake is moist, tender, and delicious. The fresh sliced strawberries laying on a bed of butter and brown sugar is delightful. Put everything from this strawberry upside down cake recipe together and you’ve got one amazing 9-inch cake. I love that’s it’s big enough for two people without having a ton of cake leftover but can still be served for dessert for at least four or five people to enjoy. Top this little gem with whipped cream if you like and watch the smiles appear. Strawberry Upside Down Cake, it’s what’s for dessert and it’s delicious, ENJOY!
PIN IT FOR LATER
Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!
Chocolate Bottom Banana Cake…Banana Walnut Cake with Chocolate Glaze…Strawberry Cobbler…Frozen Strawberry Cream Pie…White Texas Sheet Cake
Strawberry Upside Down Cake
This delicious Strawberry Upside Down Cake is made in a nine inch cake pan. It's a very easy to make cake that yields fantastic results.
Ingredients
- 2 Tablespoons butter , room temperature (for the topping)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all purpose flour
- 2/3 cup white sugar
- 2 Teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter, room temperature (for the cake batter)
- 1 egg room temperature
- 1 Teaspoon vanilla
Instructions
Preheat oven to 350 degrees.
You are going to need a 9-inch round baking pan to make the cake. Melt 2 tablespoons of butter in the pan. You can do this by placing the 9-inch pan on your stove burner with the butter in the pan. Turn the burner to low and heat just long enough for the butter to melt.
Take the pan off the stove and add 2 Tablespoons of brown sugar to the pan with the butter and mix the two together. Spread the topping you made evenly over the bottom of the pan and place your sliced strawberries on top of the topping.
Place the flour, white sugar and baking powder together in a large bowl. Stir or whisk the ingredients together. Add the milk, butter, egg, and vanilla to the bowl. Beat the ingredients together with an electric mixer until the batter is smooth.
Our next step is to get the cake batter into the pan without moving the fruit on the bottom of the pan. You can do this one of two ways. Either slowly pour the batter over the fruit and spread it out evenly after you've poured it or use a large kitchen spoon and dollop the batter into the pan and smooth it out over the fruit.
Place the cake into a 350 degree preheated oven and bake for 30 - 35 minutes. Check the cake with a toothpick inserted in the center to see if it comes out clean to make sure the cake is baked through. Remove the cake from the oven to a wire rack to cool for five or ten minutes. When it's cooled for 5 or 10 minutes place a serving plate over the top of the pan. Flip the cake over onto the plate and remove the pan. Let the cake cool down completely before cutting and serving it.
Looking for more strawberry cake recipes, try these from other bloggers…French Strawberry Cake…Best Ever Strawberry Cake
BY THE WAY, I AM ALWAYS LOOKING TO INTRODUCE PRODUCTS TO OTHERS. HOWEVER, I ONLY PROMOTE PRODUCTS THAT I HIGHLY RECOMMEND. CHECK OUT MY RECOMMENDED PRODUCT:
IN THE MEANTIME, ARE YOU SHOPPING SOON?
You poor thing stuck in the gloomy weather, at least the cake and the salad can cheer both of you.
They look beautiful and delicious.
Cheers,
elra
I’m ready for spring to come to the northeast too, but I’d eat that strawberry upside down cake in any weather.
That strawberry melon cup is not just calling, it’s screaming my name. It’s so pretty – almost too pretty to eat.
So many delicious recipes! I have never heard of strawberry upside down cake. It looks amazing!
that strawberry melon salad sounds AMAZING
Yum,yum,yum! I’m gonna have to start a Bunny & Carol’s list of must try recipes! ALL 3 of those look fantastic and those bowls?!! Now that’s a winner! You know I’ve seen them before but didn’t know how they were made. THX!
~ingrid
These all look utterly fantastic, but I have got to say the upside down cake is my favorite. I will be making that one, MOST definitely. Thanks for a terrific post!
Boy, if todays post doesn’t get us thinking about spring…nothing will!
Those dishes look wonderful and so cheery!
I’m ready for spring weather too.At least this week is alot better than last weeks snow.
I love the cake and salad and salsa! So delicious and spring like! Thanks for a yummy post!
What fabulous spring time treats! I love a good cinnamon chip, and I especially love me some strawberry upside down cake!! All of these dishes are so perfect; I hope they bring you both sunny weather soon!
I think I’m going to make that cake for a work potluck! Strawberries always make me smile and I certainly could use a few smiles while at work 🙂
Such a lot of fruity goodness goin going on here this morning!! I love the looks of that strawberry upside down cake the best of all. I can’t wait for strawberry season!
Bright, cheerful, festive spring colors and flavors! The pix and recipes are sure-fire winners. Definitely on my must-try list.
Wow these look amazing Bunny and Carol! Delish!
Ladies, I can’t wait for Spring myself. I’ve been experiencing the same weather and these creations so welcome Spring 🙂
I love, love, love how you served the melon salad. My mother-in-law would squeal with delight if I served her salad like that! Thanks for sharing.
I love that you guys made us spring treats! They look fantastic!
I’m sick of all this weather too. Ready for spring. The cake looks soo good!!
Oooh my word, I saw these earlier this morning, to earlier to type ;-)… seeing that Strawberry Upside Down cake had me wanting a slice… and everything else too!!
Carol & Bunny way to go!! Top Kudos!!
The weather is the same here in N.Y. But the Strawberry cake is all about Spring! And the salad looks delicious, love those little cups! And I can’t forget the salsa, what a sweet little treat! So many goodies!
What beautiful food! The upside down cake looks so soft and fluffy and the combination of fruits in the salad is just yummy and gorgeous 🙂
I am so ready for spring, too! What fantastic recipes to make it feel like spring!!!
Everything is so bright and pretty!
What a great post to break up our equally of depressing weather here in the Pacific Northwest. I wish I had some of that yummy melon salad and strawberry upsidedown cake(!) right now. 🙂
Yummy spring desserts! i love strawberries.
The Strawberry Upside Down Cake looks delicious! What a great treat to eat in the spring. Strawberries are so good.
Everything is so pretty! I’m so ready for Spring. Bring on the strawberries!
cinnamon, cinnamon everywhere–how could it go wrong? 🙂
and although i’ve never actually seen a strawberry version of the upside-down cake, i now crave a slab very, very much. 🙂
I love the sound of cinnamon tortilla chips! I have cinnamon sugar and corn tortillas on hand and was thinking of making my own concoction but now I think I might try yours!
I love all of the fruit in your post! Everything looks wonderful!
What a post – all the recipes look delicious! I especially love the Apple Salsa with Cinnamon Tortilla Chips – how fun!
The strawberry melon salad is inspired! Yum!
Bunny these look absolutaley nice and awesome, nice pics!! xxGloria
Apple salsa…I love the idea! Love it.
what a feast!!! i love them all… 🙂
Yummy. I love those cakes. I really want one now. I have to go seek out some good strawberries.
Hang in there with the weather. Better days are coming. I find spring to be a torturous season because you never know if the nice weather is here to stay, but the sun is shining today, and even though it’s rather windy, it’s not too cold.
I love all of them but the strawberry cake sounds amazing.
Hi, found you through White Trash Mama’s blogroll! I am definitely going to have to give this strawberry upside down cake a go for sure! Thanks!!
Mary
All this yummy fruity goodness is putting spring in my step! I would grab a basket, pack all of your goodies and go on a picnic.
Oh my now I have to have some of that Salsa. I am definitely going to make that. Yummy. Good work Bunny. Fondly, DCRose
strawberry upside down cake? yum! what a great way to take advantage of the season!
Oh I have to make that strawberry upside down cake! I’m printing it out!
This is just what I need right now because this weather in the Northeast is ridiculous. Where is Spring?
Waw!! How creative you are!!! MMMMMMMMM….I love both lovely recipes!! MMM….
How pretty! What an elegant dessert and so healthy too. Love all the colors.
Strawberry upside down cake…where’s my fork!!!!!
My darling… that strawberry melon cup looks divine. And so does the apple salsa. The creativity is just overflowing, my dear! 🙂
I hope these fruity delicacies helped to life the doldrums of gloomy days!
Oh my Gosh! THey all look amazing and they look like they belong in a book, especially the melon ball one. Great job you two!
Excuse me while I lick the screen!
The strawberry cake looks perfect for spring. I’m going to give it a try!
The strawberry upside down cake looks wonderful!!! I can’t wait to make this.
It’s a world of strawberries! I particularly like the strawberry upside down cake. I’d be tempted to add some lemon zest to the cake too.
Wow. I love all of those recipes. I think I am going to try your Strawberry cake only with spelt flour. Wont be as good as the real thing I’m sure, but good enough! YUM Love the salsa.
That’s definitely one way to brighten up your chilly weather! That upside down strawberry cake looks like a must-make for me. Love the idea of cinnamon tortilla chips w/ that salsa too!
OMG! Now that is one beautiful fruit salad!
I made a variation of the upsidedown cake…I’ll let you know how it turns out!
Great Spring recipes! I especially like the Cinnamon Tortilla Chips and Apple Salsa. I used to make Cinnamon Tortilla Chips but had forgotten all about them….and the Apple Salsa makes my mouth water.
These look so nice.. can’t wait for the strawberry season…
http://www.polwig.com
awesome strawberry upside down cake! I made it.
Never heard of Strawberry Upside Down Cake…your cake looks great. Must try!
Carmen
bakingismyzen.wordpress.com
Just made this! Delicious!! Light, not too sweet, just right. I paired it with some fresh homemade whipped cream. Perfection!!
I have never seen this before! Love it! Can’t wait to try this recipe! Looks Fantastic!
Laurie this is an oldie but goodie for sure!!
Hi Bunny,I am so glad I found this recipe¸.•°*”˜˜”*°•✫ It’s in the oven as I write! The batter was so easy to prepare and tasted awesome. I’ll definitely use it again; and try it with different fruit. Thank you for sharing x
P.s the buzzer just went off… I can’t wait to share it with the family !
We absolutely Loved the oatmeal bread and I am going to make the strawberry upside-down cake. Thank you for your site…
Thank you Bubba!!
This looks and sounds yummy and the perfect complement to Easter dinner. Could I use frozen strawberries? I have a bunch in my freezer from last season and looking for more recipes to use them up. Thanks.
Rachel are your strawberries frozen whole? I’ve never used anything but fresh. But maybe unthawed and drained well it would work.
Thank you very much.,had to make couple substitutions.,only had frozen strawberries ( I just sliced them) and used cake flour sooooo good thank you again
Thank you Teresa!
Looking through these comments, apparently this is old. But, has anyone tried the recipe with pineapple?
Here’s a recipe for Pineapple Upside Down Cake Charlotte, you’ll love it!https://wp.me/p4YNfD-1q9
Yes, I have that recipe. Just wondered if you had tried this one with pineapple.
I most definitely would like this better than a pineapple upside down cake. Beautiful photos. Going to try this cake recipe!
Love this idea!!! Can’t wait to make
This strawberry upside down cake looks wonderful. I love that it seems quite easy to make. Can’t wait til strawberries are in season!
My family loves strawberry desserts! Thanks for sharing this delicious recipe.
Thank you Allison.
Such a beautiful cake! I absolutely love that brown sugar strawberry topping and how easily everything comes together. I definitely need to try this for brunch.
Yes, I have that recipe. Just wondered if you had tried this one with pineapple. I think this one is just the right size, and my iron skillet is kind of out of use. It needs a good cleaning.