Cool, delicious and so easy to make. This pie is kept in the freezer until you’re ready to serve it. It’s the perfect make ahead dessert for summer and winter holidays or a “just because” treat.
Frozen Strawberry Cream Pie
Let’s Talk About The Recipe:
I used a graham cracker crust made in a deep dish pie plate, perfect for the pie! The key to this recipe is keeping all the pie ingredients chilled before making it. Just measure the ingredients out and put them in the fridge to chill, take them out one by one as you need them to make the recipe.
- place the graham cracker crust in the fridge after you make it to get it cold.
- The whipping cream should be chilled before you whip it and placed in the fridge after it’s whipped while you prepare the rest of the ingredients.
- chill the sweetened condensed milk, either place the can in the fridge or take it out of the can and place in a bowl in the fridge so it’s ready.
- 1 1/2 cups pureed strawberries, you can use frozen pureed strawberries that have been thawed placed in a bowl and put in the fridge to keep cold or use fresh pureed strawberries with 1/4 cup sugar added to them and put in the fridge to chill
- 4 ounces cream cheese, chilled
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Frozen Strawberry Cream Pie
- 1 nine-inch graham cracker crust made in a deep dish pie plate
- 1 cup whipping cream
- 4 ounces cream cheese
- 1 14- ounce can of sweetened condensed milk well-chilled
- 1 1/2 cups pureed frozen strawberries in syrup or fresh strawberries with 1/4 cup sugar added to them
- Make sure the ingredients and the pie shell are well-chilled.
- 1. Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.
- 2. Whip the cream cheese. Beat in the condensed milk and strawberries.
- 3. Gently fold in the whipped cream. Pour the filling into the pie shell. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Immediately stick the pie in the freezer to set. Freeze for four hours or more.
- Take the pie out of the freezer about 10 minutes before serving to allow it to soften slightly to cut. Any leftover pie should be kept covered with foil or plastic wrap and placed in the freezer. It will keep in the freezer for at least a week covered well.
Looking for more strawberry recipes, try these from other bloggers.
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What a great post. I going right for that pie!!! My weekness!
Wowza, I want to eat at your table, this looks devine!!
Your fellow foodie,
What a wonderful spread! The broccoli and cheese fan is beautiful. I would happily eat all of these yummy items in one sitting :).
Absolutely nice and wonderful Bunny, I love the strawberries pie!!! xGloria
everything looks so good… now, where do i start? 🙂
My corn chowder normally gets bacon treatment but I am going to have to try it with ham. Especially since I have a nice smoked ham sitting in my freezer right now.
That strawberry cream pie is making me craving strawberry season here badly.
Mmmm! Looks good. That pie is so pretty and the loaf looks scrumptious!
I have GOT to try that pie recipe! Looks sooo good. What a meal you had!
I did the same thing when hams were on sale! I have the bone and lots of leftover ham frozen for soup making later- I like the looks of your chowder! I’m gonna have to use some of my ham leftovers for this soup. Yummmmm…
Your broccoli cheese fan sounds delicious! I love that combo. Sounds like a great meal!
This pie looks too good! I am always on the look out for pie recipes, and I can’t wait to make this one. Over on my blog, I just posted my favorite peach parfait pie recipe. I hope you will check it out. – Seri from http://www.serisblog.com
Thank you so much for coming to visit Seri! I did check your pie out and it looks delicious!
Oh Wow, your pie looks seriously delicious! Looks like the perfect summer dessert!
Would love for you to add this to my Ice Cream Social going on over at my blog! I pin, tweet and share! Hope you can join us! Have a terrific week!
Thank you Christine, just added it!
Wish I had everything right now so I could surprise my husband with this for Father’s day! Thanks for sharing at the #HomeMattersParty
Thank you Vickie!
Yum! This looks delicious! I’m pretty sure I got our favorite buttermilk pancakes from your site. 🙂 Thanks so much for sharing with us at #HomeMattersParty. Hope you join us again next week! The door opens Friday EST.
Thank you Kristi!
My husband can’t eat any kind of nuts, corn, or seeds. How do you think this would turn out if I used Seedless Strawberry Jam? And if so how much jam would you used? I think this sounds yummy! I might even try a Nilla© Wafer crust. Thank you taking time to give me your input and information.
GrimFix i think that would work!! Give it a try and let me know!!
I make a similar pie……but use a chocolate Oreo crust!! Takes it up a notch.
Ohhhh I bet that’s good Pat! Strawberries and chocolate, perfect!
Bunny Thank you for this wonderful recipe! The frozen strawberry Cream Pie is one of the favorite things I have ever made. Your recipe is perfect, and your directions make it really easy. I know I will be making this again!
Wonderful Amanda! Thank you for taking the time to come back and comment. I appreciate you!
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This pie was very good!