Strawberry Cobbler
An easy Strawberry Cobbler recipe using fresh strawberries. Serve this with ice cream for a fantastic Summer dessert.
Strawberry Cobbler
Last week my grocery store had 2 lb containers of fresh strawberries at a ridiculously low price. The strawberries were huge and a beautiful deep color of red, they needed to be made into a dessert that would show off their color as well as flavor.
We start the recipe by washing , hulling and slicing the strawberries. I sliced my berries about a quarter of an inch thick. I wanted the berries to be sliced thick enough so they would still have some form after the berries were baked.
After the berries were sliced it was time to make the sauce. The sauce consists of three ingredients…
- lemon juice
- cornstarch
- white sugar
These three ingredients are put into a saucepan and cooked until thick. The strawberries are added to the pan and folded gently to coat them.
I placed the berries into a 9 inch buttered baking dish, dotted the top of the berries with butter and moved on to making the topping. I mean seriously, how easy is this so far huh?
The strawberry cobbler topping has six ingredients…
- flour
- white sugar
- baking powder
- salt
- cold butter
- cream
Sift the dry ingredients together, cut the cold butter into the dry ingredients until you have large crumbs, stir in the cream. Sprinkle the crumbs over the top of the berries and bake.
I love recipes that are easy to make and yield fantastic results. And let’s not forget the versatility! Switch the strawberries out for blueberries or raspberries!
This is summer’s bounty at it’s best! Serve this delicious treat with vanilla ice cream or cream and watch the smile’s appear. Strawberry Cobbler, easy and delicious, it doesn’t get any better than that, ENJOY!
PIN IT FOR LATER
Looking for more delicious recipes from Bunny’s Warm Oven, try these
Mustard Chicken Marinade … Creamy Peach Pie… Teriyaki Chicken Wing… Creamy Blueberry Pie… Marinated Flank Steak
Strawberry Cobbler
Ingredients
Sauce Ingredients:
- 1/2 cup white sugar
- 2 Tablespoons cornstarch
- 1/4 cup lemon juice
- 3 cups fresh strawberries, hulled and sliced into 1/4 inch slices
- 2 Tablespoons cold butter, diced (this is to dot the strawberries with after they are in the baking pan)
Crumble Ingredients:
- 1 cup all purpose flour
- 1 Tablespoon white sugar
- 1 1/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 3 Tablespoons cold butter, cut into cubes
- 1/2 cup heavy cream
Instructions
For the sauce:
- Preheat your oven to 400 degrees. Butter a 9 inch round or square baking pan .For the sauce:Place 2 Tablespoons cornstarch, 1/4 cup lemon juice and 1/2 cup sugar in a heavy duty saucepan. Cook on medium heat until the mixture thickens. Remove from the heat and add the strawberries, fold gently to mix.Place the strawberry mixture into the buttered baking dish and dot with butter.
For the crumble:
- Place the flour,sugar,baking powder and salt in a large bowl. Cut 3 Tablespoons of cold butter into the flour mixture until you have crumbs. Stir in the cream. Sprinkle the mixture evenly over the strawberries. Bake for 25 minutes at 400 degrees until biscuit topping is golden brown and filling is bubbly.
Video
Nutrition
Looking For ways to Can or freeze strawberries for the Winter, check out how to do both with these links. How To Can Strawberries...How To Freeze Strawberries.
? How much of 9/16c sugar use for sauce and how much for crumbs for strawberry cobbler
Kathy 1/2 cup sugar for the sauce and 1 Tablespoon for the crumbs.
Hello! Just wondering if there is heavy cream or not in the crumble part? I see it in the print out recipe, but not in the blog post. Thank you in advance! This looks delicious!
Yes you do need the cream Lauren, thank you for pointing that out for me, I fixed it!
Thank you! Can’t wait to try this recipe. 😊
This recipe was delicious! Thanks for sharing it!
can you use frozen strawberries in its sauce?
Edna, I didn’t use strawberries in sauce. They were fresh strawberries.
Delicious- I substituted Lanko Monkfruit for the sugar.
Thank you Donna
Made this and it turned out perfect! I only did a few
things a little different but they were really minor.
I cut my strawberries in half instead of quarters which ended up as 4 cups, I added a 1/2 tsp more sugar to the topping
mix and right before I put it into the oven I sprinkled
a little sugar over the topping. Everything else was just
the same. This is a keeper! Easy and yummy!!
Thanks!
Marian
Thank you for the additional information, glad you liked it.
I made this, just like the recipe, and it is among. My son asked me to make another one this weekend and he told his friends it would be here. Lol. Thanks for the great recipe.
That makes me so happy! This is an amazing time of year for strawberry cobbler, isn’t it?
Great recipe! Simple and quick to make with ingredients in my pantry. My husband wanted it a little sweeter as it had a tartness to it but I loved it!
Thanks for sharing.
So glad you both enjoyed the strawberry cobbler and could find how to alter it to make it perfect for you 🙂
Really a wonderful recipe. I was wondering if you could substitute with other summer fruits? Like Nectarines or blueberries in this recipe? I loved it with strawberries. This was such a simple and delicious recipe to follow. Thank you!!! I can’t wait to make it again for 4th of July.
I’ve never switched the fruit out for this recipe Heather but I don’t see why it wouldn’t work. If you try another fruit come back and let me know, I’d love to hear how it went for you!
I tried it, like it but I think I’ll stick with peach or either cherry cobbler. The kids loved it!!!
We have to make the kids happy don’t we Honey, thank you for coming back to tell me you made it, I appreciate it!
This strawberry Cobbler looks amazing. I’m seeing the ingredients but no measurements on anything. It sounds delicious. But I would like to know how much of everything to use.
It’s in the recipe card at the bottom of the post Sandra. I just deleted some stuff so it would be easier for you to find. Let me know what you think sweetie!