Name: Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 50 min
Ingredients: 8 slices Italian bread (cut into cubes); 1 pound pork sausage (hot or regular flavor); 2 cups grated sharp cheddar cheese; 1/2 cup green peppers (chopped); 1/2 cup red peppers (chopped); 1 medium onion (chopped); 10 large eggs; 2 cups whole milk; 2 teaspoons dry mustard; salt and pepper to taste

Breakfast can be easy and delicious when you make Sausage Breakfast Casserole.

There are so many occasions when this delicious ,easy Sausage Breakfast Casserole would be welcomed. This delicious breakfast casserole is put together the night before you’re going to make it. All you have to do the morning you’re going to serve it, is bake it off. There are so many occasions where this would be a welcome breakfast treat. A weekend breakfast so mom can enjoy the morning without being rushed. A holiday breakfast, for stay over guests. Breakfast for dinner, one of our favorites! Let’s take a peek at just how easy it is to put together…

Occasions to Make and Take Sausage Breakfast Casserole:

This would be a fantastic recipe for a Ladies brunch.
Thanksgiving or Christmas breakfast
A special breakfast for co workers
A surprise breakfast for a new Mommy and her family

Sausage Breakfast Casserole Ingredients:

8 slices Italian bread, cut into cubes
1 pound pork sausage (the sausage flavor of your choice)
2 cups grated sharp cheddar cheese
1/2 cup green peppers, chopped
1/2 cup red peppers, chopped
1 medium onion, chopped
10 large eggs
2 cups whole milk
2 Teaspoons dry mustard
salt and pepper to taste

We start the recipe by greasing a 13×9 inch baking pan with shortening, spread the bread cubes evenly in the pan.

Place the sausage, green and red peppers and chopped onions in a skillet, cook until the sausage is browned and cooked through and peppers and onions are sauteed nicely. Spoon the pork, green and red pepper and onion mixture over the bread cubes evenly.

Sprinkle the grated cheddar cheese over the ingredients in the baking dish.

Place the eggs, milk, dry mustard and salt and pepper in a medium bowl. Whisk the ingredients together until they are well combined.

Pour the milk mixture over the ingredients in the baking dish. Cover the casserole with foil and refrigerate until the morning. In the morning, preheat the oven to 350 degrees. Remove the foil from the Sausage Breakfast Casserole. Place it in the oven and bake for 50 minutes or until the casserole is puffed and the center is set.

Sausage Breakfast Casserole – This one’s easy and delicious and definitely a keeper, ENJOY!

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