Pumpkin Spice Latte

Pumpkin Spice Latte

 Pumpkin Spice Latte is a lovely caffeine free hot drink that fits Fall like a warm cozy glove. I haven’t had a cup of coffee in about 35 years, caffeine and I just don’t play well together. I don’t miss it though when I can sip on a delicious hot drink like this. Pumpkin Spice Latte can easily be adapted to suit your family’s tastes.  You can absolutely add coffee or a shot of espresso to it to make it a drink all your own if you like. Let’s gather the ingredients and make it together.

Pumpkin Spice Latte Ingredients:

• 1 cup canned pumpkin
• 4 cups milk
• 1/2 cup brown sugar
• 1 Teaspoon cinnamon
• 1/4 Teaspoon nutmeg
• 1 Tablespoon vanilla

We start the recipe by combining the pumpkin, cinnamon and nutmeg in a small bowl and then stirring the ingredients to combine them.

Place the milk, the pumpkin mixture, brown sugar and vanilla in a medium size sauce pan. Stir the ingredients into the milk. Place the pan over low to medium heat and cook until the mixture is hot, but not boiling. Whisking the mixture as it cooks.

After the mixture is cooked to hot, pour it into a food processor or blender to smooth the latte. You can also use an immersion blender if you have one.  Serve Pumpkin Latte in mugs topped with whipped cream and sprinkled with cinnamon.

 This hot delicious drink is a nice caffeine free alternative to hot chocolate.  Spiced Pumpkin Latte would be a great drink to use for a Fall party or just to sip while sitting around a campfire.  You’ll find many reasons to make and enjoy this delicious drink as the cold weather comes rolling in. Enjoy!

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Pumpkin Spice Latte

Ingredients

• 1 cup canned pumpkin
• 4 cups milk
• 1/2 cup brown sugar
• 1 Teaspoon cinnamon
• 1/4 Teaspoon nutmeg
• 1 Tablespoon vanilla

Instructions

• Combine the pumpkin, cinnamon and nutmeg in a small bowl, stir to combine. Place the pumpkin, brown sugar, milk and vanilla in a medium size saucepan. Cook on low to medium heat until mixture is hot but not boiling, whisking as it cooks.
• Place the hot mixture into a food processor to smooth the latte, you can also use an immersion blender if you like. Serve in mugs topped with whipped cream and sprinkled with cinnamon.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more pumpkin recipes, try these from other bloggers…Pumpkin Spice White Russian Cocktail...22 Hot Drinks to Keep You Warm This Fall