Potato Casserole
All it took was one spoonful of this delicious Potato Casserole to make my eyes light up! Seriously, I’m standing in the kitchen looking at the casserole thinking, I’ll just taste it before I serve it. As soon as the flavors hit my mouth the first thing I thought of was…this taste like a pierogi filling! And it wasn’t just me who thought that! My son has only ever had pierogies that I’ve made, he thought the same thing. He went on to eat what I served him for dinner, then after dinner he yelled up the steps and told me he was heating more Potato Casserole up in the microwave to eat. He ate half the casserole himself.
Potato Casserole is made with real potatoes that are cooked, cooled and grated. Now that might seem like a lot to do but it really isn’t. You can boil the potatoes earlier in the day, grate them and have them covered with plastic wrap and in the fridge ready to make later. After that, it’s just a matter of grating the cheddar cheese (which can also be done ahead of time) and adding the diced onion, sour cream and salt. The texture of the potatoes is more mashed potatoes with texture than hash browns. I know you’re thinking, why grate the potatoes? My son and I agreed that we liked the texture. We’re going to make Potato Casserole together so let’s gather the ingredients.
Potato Casserole Ingredients:
- 6 potatoes, peeled, cooked and grated
- 1 1/2 Teaspoons Salt
- 1 cup sour cream
- 1 small onion, diced
- 1 1/2 cups shredded Cheddar Cheese
- 1/4 cup melted butter
Before we start the recipe let’s preheat the oven to 425 degrees and butter a 2 quart casserole dish and set it aside. Place the grated potatoes, salt, sour cream, onions and grated potatoes in a large bowl. Stir all the ingredients together to combine them. Spoon the mixture into a buttered 2 quart casserole dish.
Pour the melted butter over the potatoes evenly. Place the casserole dish in your preheated 425 degree oven and bake for 35 – 40 minutes or until the top is slightly browned on top. Remove it from the oven and serve it immediately.
This delicious Potato Casserole is “What’s for dinner” and it’s delicious!
PIN IT FOR LATER
Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!
Parmesan Risotto Recipe…Cheesy Broccoli Rice...Waldorf Salad…Lemon Rice Salad...Baked Cabbage
Potato Casserole
Ingredients
- 6 potatoes peeled, cooked and grated
- 1 1/2 Teaspoons salt
- 1 cup sour cream
- 1 small onion diced
- 11/2 cups shredded cheddar cheese
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425 degrees. Butter a 2 quart casserole dish.
- In a large bowl combine the grated potatoes, salt, sour cream, onions and cheddar cheese. Stir to combine. Spoon the mixture into the buttered casserole dish. Pour the melted butter evenly over the top of the potatoes. Bake at 425 degrees for about 35 -40 or until slightly browned on top. Remove from the oven and serve immediately.
Video
Looking For More Potato Casserole Recipes, Try These From Other Bloggers. Twice Baked Potato Casserole...Cheesy Potato Casserole
Try adding a can of drained sauerkraut and noodles and make like lasagna. To die for.
Sorry to hear about Sherry
Can you do this with russet potatoes?
Absolutely m”liss! It me know how it goes for you!