Iced Chocolate Latte is a delicious coffee drink made with brewed coffee that you can make at home. Learn how to make an iced latte here!
I am one of those people that loves to find a homemade version of something I enjoy that is normally sold by a brand. I consider it a challenge. Do you know what I mean? Why should I pay outrageous prices when I can learn how to make an iced latte at home? This delicious Iced Chocolate Latte is easy to make with coffee you brew in your kitchen with a few other ingredients added that aren’t going to break the bank. A lot of these ingredients to learn how to make an iced latte you’ll already have on hand. Make sure to stock up to make more lattes with. You are not going to want just one, trust me. We start this delicious treat by gathering the ingredients.
Learn How to Make An Iced Latte- Iced Chocolate Latte Ingredients:
- A tall glass filled with ice
- 1/2 cup twice brewed coffee
- 2 Tablespoons white sugar
- a good squirt of chocolate syrup
- 1/4 to 1/2 cup whole milk, as much or as little as you want
- whipped cream
- cinnamon
- 1 Teaspoon instant coffee, if you not brewing the coffee twice
We start our Iced Chocolate Lattes by brewing coffee. Any brand you like. Decaff or regular it doesn’t matter. After the coffee has been brewed you are going to put it back through the coffee maker and brew it again to make it stronger. The recipe makes one glass at a time. If you have a coffee maker that makes a full pot of coffee, take the amount you need to make the number of lattes you want. Let the remaining coffee in the coffee pot cool. When the coffee has cooled, fill ice cube trays with the leftover coffee and freeze them. If you enjoy a strong coffee flavor in your latte you can substitute the regular ice cubes in the recipe for coffee ice cubes.
If you are not real crazy about the idea of putting the brewed coffee back into the coffee maker to brew it again to make it stronger, you can add one teaspoon of instant coffee granules to your glass. This way you can control the coffee flavor strength of your latte.
Next, place a 1/2 cup of the twice brewed coffee into a coffee cup or a measuring cup. Add 2 Tablespoons of sugar, a squirt of chocolate syrup and between a 1/4 cup to a 1/2 cup of whole milk (your choice) to the coffee, stir well. Pick out a nice tall glass and fill it with ice cubes. Pour the coffee mixture over the ice. Top your delicious Iced Chocolate Latte with whipped cream and a sprinkle of cinnamon. If you want to take it up a notch, put a splash of coffee liquor in the latte! This is your downtime mama (or daddy), sit back, relax and Enjoy!
PIN IT FOR LATER
Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!
Blueberry Lemon Sorbet...Hazelnut Coffee Cooler...Chocolate Cake with Peanut Butter Frosting…Chocolate Bavarian Pie…Chocolate Chip Pudding Cookies
Iced Chocolate Latte
Ingredients
Ingredients
- A tall glass filled with ice
- 1/2 cup twice brewed coffee
- 2 Tablespoons sugar
- A good squirt of chocolate syrup
- 1/4 - 1/2 cup of whole milk as much or as little as you like
- Whipped Cream
- Cinnamon
- 1 Teaspoon Instant coffee optional, if your not brewing the coffee twice twice
Instructions
Instructions
- Brew the coffee in a coffee maker, then put the coffee back through the coffee maker to brew again. If you don't want to brew it again you can add 1 Teaspoon of instant coffee to the coffee you brewed once to make it stronger for each latte. Place the twice brewed coffee in a coffee cup or measuring cup. Add the sugar, syrup and milk to the coffee, stir well. Place ice cubes in a tall glass. Pour the coffee over the ice and add whipped cream and cinnamon to garnish.
Looking for more drinks, try these from other bloggers…Vanilla Bean Iced Coffee…Snickerdoodle Latte
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I’m a great admirer of those who make their own bread – how wonderful!
Everything is looks great and I really love the egg cups..
Triple the goodies! Every one is a winner here. I love Gayle Gands egg dish, I’ve made it 3 times already, the bread looks outstanding, I would pop a piece in the toaster right now and slather it with butter, and then I’d wash it all down with that latte! You guys are killing me!
would love to be invited on a delicious brunch like this!! yum! i think i’ll be making some baked eggs today, thanks for the recipe
I wish I lived by you! I’d be at your house baking with you all the time 🙂
I have printed out both the bread and the latte, can’t wait to try them both. The eggs look marvelous too!
Mmmmmmmmmmm delicious Bunny my dear. I’ll take a tall glass of latte to begin please…WOW! Well done!!
oh my gish, I saw Gale Gand make these on the Today Show and I have been meaning to make them ever since. yum!
Everything looks so good! I like the idea of eggs in ham cups. Very creative!
Looks like my kind of brunch. I love baked eggs.
That’s the only way I like to drink coffee – with lots of milk and sugar and other delicious flavors blended in. I’d pay twice what Starbucks charges for that one!
The bread is great too. Just say the word “Amish” to me and I’m transported back to my college days in Lancaster County. I love Amish Country.
BUNNY! This is my new favorite bread! I have two fabulous loaves sitting over here and I also followed your suggestions for changing it up with the milk and less sugar. I did have to let mine rise for a full hour in the loaf pans but that worked out just fine. YUMMMMM!
Look at that delicious brunch! Your iced coffee looks so indulgent. Yum!
everything looks fantastic
Quite a few recipes to go through but all of them very nice and delicious, great combo if one could have em all, the latte very impressive ..cheers have a lovely weekend kisses 🙂 xx
I really like the sound of baking an egg in a ham cup. It would make for one really tasty breakfast!
The egg and ham cups have inspired me because I have been in a rut with breakfast ideas lately. The whole brunch sounds wonderful!
So much yumminess! I will take a ice latte NOW!
nice, this is a wonderful menu =)
I just love baked eggs and this dish looks very good. My Mom used to make Amish White Bread and it was a rather sweet bread… I’m wondering if this is the recipe she used. Great iced latte to go with this delicious brunch. nice job, ladies!
It all looks so good. I like that baked eggs in ham cups idea.
Everthhing looks delicious! I want some! 🙂