Looking for more healthy chicken recipes, start with this one. Chicken and Spinach Skillet Dinner is an easy delicious dinner you can have on the table in no time at all.
I had a busy day today mopping up my floors from all the rain mess. First, my downstairs has no carpet, none. The wooden floors that were installed are gorgeous, but not when they’re tracked up with muddy footprints. So the mop and bucket and I had a date. But then… you can’t have clean floors and not dust. Lastly, why not wipe down the stove and the counters in the kitchen?
Just mopping the floors snowballed into an all-out clean fest. Before I knew it, it was time for dinner. After everything I cleaned, I wanted dinner to be fast, delicious and with minimal dishes to wash. As a result, I looked straight to one of my healthy chicken and spinach recipes. Chicken and Spinach Skillet Dinner fit those requirements to a “T”.
My first memory of spinach
The first memory I have of eating spinach as a kid was at my grandparents’ house. I remember sitting at the dinner table with my cousin looking down at my plate that had this glob of canned cooked to mush spinach sitting on it. Grandpa was doing his best to coax us into eating it. “If you eat it you’ll be big and strong just like Popeye,” he said. All I kept thinking as I sat there looking at it was, I wanna be like Yogi Bear and eat what’s in the picnic basket, Grandpa.
Generally, that was my idea of spinach for a long time.
However, fast forward 50 plus years (cause that’s about how long it took me to get the vision of that green mushy canned blob of spinach out of my head) to a grown woman who loves fresh green spinach from the garden or cooked in a dish until it’s just wilted so it retains it gorgeous color and texture. What a difference fresh makes!
Maybe you’re in the same position. Maybe you’re trying to get someone you know to like spinach. Chicken is a great place to start. You can take something they are already comfortable with and add spinach. Maybe you are here because you are looking for some healthy chicken and spinach recipes. You made the right choice by starting with this chicken and spinach recipe.
Let’s gather the ingredients for Chicken and Spinach Skillet Dinner and make this chicken and spinach recipe together.
Chicken and Spinach Skillet Dinner Ingredients:
- 2 large boneless chicken breasts cut into strips
- 1 medium onion, diced
- 2 Tablespoons olive oil
- One – 14 1/2 oz can diced tomatoes, undrained
- 1/4 cup water
- 1 Teaspoon dried basil
- 1/2 Teaspoon dried oregano
- 1/2 Teaspoon black pepper
- a 1/2 Teaspoon salt
- 1/2 Teaspoon garlic powder
- 1 cup baby spinach, packed tight
Chicken and spinach recipe: The Steps
Place the olive oil in a saute pan over medium to high heat. Add the boneless chicken strips to the pan. Cook and stir the chicken strips until they are browned about 10 minutes. Add the diced onion to the pan and cook until the onions are soft.
Add the undrained tomatoes and water to the pan. Stir the mixture around a little bit to mix everything together.
Place all the spices and seasoning together in a little bowl and swirl them together. Add them to the skillet and mix to combine everything well. Bring the mixture up to a boil while stirring. Reduce the heat to low, cover and simmer for about 5 minutes.
After five minutes, remove the lid and add the fresh spinach to the pan. Next, cook and stir until the spinach begins to wilt. In general, you want the spinach to retain its gorgeous green color and texture. As a rule, it doesn’t need to cook any longer than it takes to wilt it.
Chicken and Spinach Skillet: The Dinner
In this case, this skillet dinner was sooooo good! In the first place, it has a nice fresh taste and was very easy to put together. Also, I didn’t feel like messing with side dishes so I served it with long grain rice that I cooked in chicken broth. Perfection! I loved it and I was out of the kitchen in no time at all. To summarize, Chicken and Spinach Skillet Dinner, definitely a keeper, homemade goodness from my house to yours, ENJOY!
PIN IT FOR LATER
Looking For More Recipes From Bunny’s Warm Oven, Try These!
The Best Potato Soup…Cheesy Cauliflower Soup…Potato Casserole...Delicious Dutch Apple Pie...Broccoli Gratin...Skillet Tomato Chicken Breast Dinner
Chicken and Spinach Skillet Dinner
Ingredients
- 2 large boneless chicken breasts cut into strips
- 1 medium onion diced
- 2 Tablespoons olive oil
- One – 14 1/2 oz can diced tomatoes undrained
- 1 /4 cup water
- 1 teaspoon dried basil
- 1/2 Teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 Teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup baby spinach packed tight
Instructions
- Place the oil in a saute pan on medium to high heat. Add the chicken strips,cook and stir until browned, about 10 minutes. Add the diced onion to the pan, cook until onion is soft.
- Add the undrained tomatoes, water and seasonings to the pan, bring to a boil while stirring. Reduce the heat to low, cover and simmer about 5 minutes. Add the spinach, cook and stir until the spinach begins to wilt. Serve over long grain rice that was cooked in chicken broth.
Video
Looking for more chicken recipes, try these from other bloggers…Easy Italian Skillet Chicken…One Skillet Chicken with Garlicky Mushroom Cream Sauce
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I love skillet meals! I’ll be adding this to my menu for sure.
The Chicken with the tomatoes and spinach sounds amazing. I’m always looking for new chicken recipes and this is definitely going to be a hit at my house.
This looks absolutely delicious! My problem is my picky husband, he doesn’t like tomato sauce, only tomato paste. Can I use tomato paste, and if so how much would you suggest? If not, what about a chicken or beef broth? I have such a hard time finding good a different recipes to try since he doesn’t like tomato sauce OR cheese, if you can believe that! But I think he might like this if we could find the right sauce. Please help!
Elise there isn’t any tomato sauce in the recipe, it’s diced tomatoes. He doesn’t like diced tomatoes either?
No
Quick, easy and delicious. We added it on top of some leftover angel hair pasta. Very flavorful just the way it is.
Thank you Rob
Just wanted to point out in the ingredient list you state the tomatoes should be drained but in the directions they are not. Otherwise great recipe! Thanks
I just checked the recipe directions and the step by step photos and I can’t find anything that says they should be drained. The picture of the tomatoes being poured into the pan from the can show the tomatoes as being undrained .
Very easy to make. Smells divine! I used more spinach cuz we love it and sprinkled with a little mozzarella
Thank you Kathy!
your recipes are always well received but I always don’t know what to sever with your meal.
A choice of food would be a big help. thank you Jeannine.
Thank you Jeannine, I’ll remember that for future recipes sweetie.
This is delicious and do quick and easy! Def a keeper❤️
Easy and full of flavor! I used fire roasted tomatoes, fresh basil and topped it with grated parmesan cheese!
OH nice Kristi! Love the idea of the fire roasted tomatoes!! Thank you for coming back to comment, I appreciate you!
Hello. Just wanted to let you know that the first part of the instructions say drained tomatoes but the rest of the recipe says undrained.
Thank you Jessica!
I made this chicken and spinach skillet dinner last night. It was good, but not exceptional. The chicken did not have flavor and I probably should have used a bit of corn starch to thicken the juices. They were lacking in something, but I cannot put my finger on it.
Just made this for dinner paired with rice pilaf and roasted veggies and it was so delicious! Cut down the recipe with 1 chicken breast, half an onion, and 3/4 of the can of tomatoes since it was only for me and my boyfriend and it was perfect. Such a flavorful meal, thank you for sharing!
It’s one of our favorites Brandy and it tickles me pink that you enjoyed it as much as we do! Thank you for taking the time to come back and comment, I appreciate you!
What is the nutritional facts for this recipe?