Snickerdoodle Apple Cobbler is a delicious, easy to make dessert that will satisfy any apple and cinnamon craving you can mustard up. It’s also an easy recipe to make using a pouch of sugar cookie mix from the grocery store. That’s right, no measuring flour or any other ingredients that make up the cobbler topping, it’s all done for you when you use the already made cookie mix from the store. The only decision you have to make is what kind of baking apple you want to use for the recipe.
Why Do I Need To Use a Baking Apple in My Baked Desserts?
You would think that all apples are created equally as far as baking with them is concerned but unfortunately, they aren’t. When you’re craving a baked apple dessert, you need to use an apple that can stand the heat, literally. Eating apples break down in the oven and loose their flavor. Baking apples retain their shape and keep their flavor. Here’s a list of baking apples to consider when making this dessert:
- Braeburn
- Cortland
- Honey Gold
- Jonathon
- Fugi
- Gala
- Granny Smith
We’re going to gather the ingredients for Snickerdoodle Apple Cobbler and make it together. To make this easy and delicious recipe you’ll need:
Snickerdoodle Apple Cobbler Ingredients:
- One (17.5oz) pouch sugar cookie mix (Betty Crocker)
- 1/2 cup butter, room temperature
- 1 egg, room temperature
- 5 Teaspoons white sugar
- 3/4 Teaspoons cinnamon
- 10 cups apples, peeled and sliced
- 1/2 cup white sugar
- 3 Tablespoons all purpose flour
- 1 Teaspoon cinnamon
- 2 Teaspoons lemon juice
We start the recipe for Snickerdoodle Apple Cobbler by first either spraying a 13×9 inch glass baking dish with cooking spray or greasing the dish with shortening. I never have cooking spray on hand, I always put a small amount of Crisco Shortening on a paper towel and rub the baking dish all over with it. Next, preheat the oven to 375 degrees and get that puppy up to temperature. Place the pouch of cookie dough mix, softened butter and egg in a large bowl. Stir the ingredients with a spoon to combine them and form a soft dough.
Next , place 5 Teaspoons of sugar and 3/4 Teaspoons of Cinnamon in a small bowl, mix the ingredients together until they are well combined. Set the mixture aside.
Place 10 cups of peeled and sliced apples in a large bowl. Add 1/2 cup white sugar,3 Tablespoons all purpose flour, 1 Teaspoon cinnamon and 2 Teaspoons lemon juice. Stir the ingredients together until the are well combined. Place the apples into your greased baking dish, spreading them out to fit the dish. Next we’re going to place the dough we made with the sugar cookie mix over the the apples. You can do this one of two ways. You can measure the dough out by tablespoonfuls and drop them over the apples evenly or take the dough in chunks and pat it out slightly and place it over the apples. Guess which one I chose to do? I wasn’t going to measure out tablespoons full , it was just so much easier to take pieces of the dough and flatten them out to put over the apples like patches. I’m such a rebel in the kitchen, LOL!
Place the baking dish in your preheated 375 degree oven and bake for 30 -34 minutes until the cookie dough top is golden brown and the fruit filling is bubbly. Take the Snickerdoodle Apple Cobbler from the oven and sit it on a wire rack to cool for 10 minutes, just enough time to get the ice cream out of the freezer and the bowls ready.
I’ve got your back Darlin, Snickerdoodle Apple Crisp will make you look like you slaved in the kitchen all day when you didn’t. This ones for you and it’s “What’s For Dessert?!”
PIN IT FOR LATER
Looking For More Delicious Recipes From Bunny’s Warm Oven, TRY THESE!
Strawberry Cobbler...Blueberry Cobbler…Double Crust Peach Cobbler...Pear Cobbler…Slab Strawberry Short Cake
Snickerdoodle Apple Cobbler
Ingredients
- One 17.5 ounce pouch Betty Crocker Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg room temperature
- 5 Teaspoons sugar
- 3/4 Teaspoon cinnamon
- 10 cups peeled and sliced baking apples
- 1/2 cup sugar
- 3 Tablespoons all purpose flour
- 1 Teaspoon ground cinnamon
- 2 Teaspoons lemon juice
Instructions
- Preheat the oven to 375 degrees. Grease a 13x9 inch glass baking dish with shortening.
- Place the cookie mix, softened butter and egg in a large bowl. Stir the ingredients together with a spoon until they form a soft dough.
- Place 5 Teaspoons of sugar and 3/4 Teaspoons Cinnamon in a small bowl, mix the ingredients together to combine them and set them aside.
- Place the 10 cups of apples,1/2 cup sugar, 3 Tablespoons of all purpose flour, 1 Teaspoon cinnamon and 2 Teaspoons lemon juice in another large bowl. Stir the ingredients together until the apples are well coated.
- Spread the coated apples evenly into your prepared 13x9 inch greased baking pan. Drop the cookie dough we set aside by rounded Tablespoons evenly over the apple filling, some of the apples will still show. Sprinkle the top with the cinnamon sugar mixture.
- Bake at 375 degrees for 30 to 35 minutes or until the topping is golden brown and the apple filling is bubbly. Cool 10 minutes on a wire rack before serving.
Looking for more apple recipes, try these from other bloggers…Apple Pie Bread Pudding..Caramel Apple Slab Pie
