Smoked Sausage Corn Chowder is a fantastic hearty soup that’s bursting with flavor. It’s basically a corn chowder recipe kicked up. Adding smoked sausage with green and red peppers to the chowder adds lots of wonderful flavor! It also makes it a meal, an inexpensive meal that will feed and satisfy your family. Delicious, hearty and easy to make, this one’s a keeper. Enjoy!
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Smoked Sausage Corn Chowder
1 medium onion ( about 1 cup)
1/2 green pepper , chopped
1/2 red pepper, chopped
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups milk
1 can ( 15.25) whole kernel corn, drained
1 package smoked sausage, cut into 1/4 inch slices ( example…Hillshire Smoked Sausage)
2 cups, cooked cubed potatoes
Shredded cheddar cheese for garnish
In the bottom of a Dutch oven, place the smoked sausage slices, onion and red and green pepper. Cook until onion and peppers are softened and sausage has released it’s oil. There’s no need to add butter or oil to the dutch oven, the smoked sausage will provide it.
When the onions and peppers are softened and the sausage has browned slightly, sprinkle the flour, salt and pepper over the mixture and stir to mix and cook for 1 minute. Add milk, stirring constantly, increase the heat to medium , stir until mixture comes to a boil and thickens. Add the corn and cubed potatoes to the Dutch oven. Reduce the heat and simmer till the potatoes and corn are heated through. Remove from heat, serve with grated cheddar cheese on top if desired.