This Lemon Sponge Pie is an easy pie recipe with refreshing lemon flavor and light and airy texture. Lemon Sponge Pie makes a deliciously light treat.
The Pennsylvania Dutch are responsible for a lot of the flavors we enjoy in Pennsylvania. We love the sweet and sour flavors that you’ll find in recipes like Pennsylvania Dutch Hot Bacon Dressing, Red Beet Eggs, Sweet and Sour Salad Dressing, Chow Chow and Pepper Cabbage. It is also known for this special lemon sponge pie.
Amish and Mennonite women are well known for their baked goods. You can walk into any farmers’ market and find tables full of Whoopie Pies, Shoo Fly Pie, Apple Dumplings and this pie, Lemon Sponge Pie.
Lemon Sponge Pie has the perfect lemon flavor. I think it’s better than the best Key Lime Pie I’ve ever eaten. This is an easy, economical pie to make in that it uses few ingredients, ingredients you probably already have in your pantry. While baking, the pie separates into two scrumptious layers.
It makes a soft sponge-like topping while underneath a creamy delicious lemon filling.
Bake a taste of Pennsylvania Dutch goodness in Lemon Sponge Pie and ENJOY!
Lemon Sponge Pie
Ingredients
- 1 pie crust homemade or store bought
- 3 eggs separate, yolks from whites, separated
- 2/3 cup lemon juice
- 1 cup milk
- 1 1/2 cups sugar
- 1/3 cup flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Roll your dough out and place into a 9 inch pie plate. Place pie plate on top of a baking sheet. Crimp edges. If using a pre-made crust, thaw before using.
- Beat egg whites in a large mixer bowl until stiff peaks form but not dry, set aside.
- Beat egg yolks, add the lemon juice and milk and beat until well incorporated. Add sugar, flour and salt; beat until smooth.
- Fold lemon mixture into egg whites, making sure that there are no lumps of egg white left in batter or white streaks.
- Pour into pastry-lined pie plate sitting on top of a baking sheet. Bake until golden brown, 45 to 50 minutes. Cool the pie down completely and refrigerate for a couple hours to let the filling set.Serve with sweetened whipped cream if desired
Video
Nutrition
If you enjoyed this recipe you may like these as well.
Other Lemon Pie Recipes:
- Lemon Pie, by Live Well Bake Often
- Creamy Lemon Pie, by Sally’s Baking Addiction
- Easy Lemon Meringue Pie, by Once Upon A Chef
nothing but the best,, none better,
My thoughts exactly Cookie, thank you for taking the time to comment, I appreciate it.
Bunny,
can you please do a few recipes that no one wants? Every recipe you are doing i want and save to make.
I should be 600 lbs by not as should you. How can you make all these delicious meals and not weight more than a car? These sites are time consuming and a lot of work not to mention coming up with all these wonderful recipes.
Thank you so much for it all, I know it’s appreciated very much by many….
This is by far my favorite site…
Darr Shelton, Sun City, Arizona
This may be the best comment so far. Thank you Darr!
What a terrific recipe, tried it once before Thanksgiving, was glad I did, no other people around to share it with…it gets top billing for dessert’s on my dessert table… need I say more?? It’s delicious.