Shrimp Salad in a Fresh Pineapple – a fantastic dinner or lunch that can be made year-round with any fruit in season. Looking for a unique shrimp recipe? Find it HERE!
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Can I use other salads in the fresh pineapple?
- seafood salad
- crab salad
- tuna salad
- chicken salad
- egg salad
- lobster salad
Shrimp Salad Ingredients:
- 1 pound cooked shrimp, peeled and deveined or 1 pound frozen salad shrimp in the freezer section, thawed
- 1/2 cup mayonnaise
- 1/3 cup chopped celery
- 1/4 cup finely diced onion
- 2 Teaspoons Old Bay Seasoning
- 2 Teaspoons lemon juice
- 1/4 Teaspoon Worcestershire Sauce
Shrimp Salad: The Steps for the Best Shrimp Recipe for Dinner!
Add the mayonnaise, celery, onion, Old Bay Seasoning, lemon juice and Worcestershire Sauce to the bowl with the shrimp. Mix to combine all the ingredients. Chill the Shrimp Salad in the fridge for one hour.
While the Shrimp Salad is “chillin” let’s get the pineapple ready. To get your pineapple ready…cut it in half. Run a knife all the way around the edge of the pineapple half. Make cuts like a tic tac toe board in the center of the pineapple to make it easier to remove the fruit. Cube the fresh pineapple to use with the other fruit you’ve chosen to serve on the side of your plate. Cut a thin slice off the underside of the pineapple half so it will sit flat on your plate. Next…
Line the inside of the pineapple half with lettuce.
Here are some very pretty lettuce varieties that would look great and taste wonderful with the salad of your choice in the pineapple half:
- Butter Lettuce
- French Crisp
- Oak Leaf
- Romaine
- Speckled Radicchio
Lay the Shrimp Salad on top of the lettuce in the center of the pineapple half. Surround the plate with the fruit you’ve chosen to serve it with and your delicious brunch , lunch or dinner is ready. Serve this delicious treat with the crackers of your choice or crusted bread pieces or bread sticks if you like.
If you have someone who doesn’t like pineapple try making this with a cantaloupe. Just remove the seeds and membranes from the center of the cantaloupe, remove the fruit and cube it. Don’t forget to slice a sliver off the bottom of the cantaloupe to make it sit on the plate pretty and line it with lettuce before adding the salad of your choice. The are so many delicious possibilities with this presentation and salad recipe. Explore them all and ENJOY the best shrimp recipe for dinner!
Very simple and delicious! I love Shrimp Salad in a Fresh Pineapple and hope you do too! Enjoy the best shrimp recipe for dinner!
Looking For More Recipes From Bunny’s Warm Oven, Try These!
Lemon Pepper Pasta Salad...Asian Noodle Salad…Lemon Sponge Pie…Pear Cobbler…Spicy Mustard Potato Salad
Shrimp Salad in a Fresh Pineapple
Ingredients
- 1 pound cooked shrimp that has been peeled, deveined and cut in half frozen salad shrimp that have been thawed can also be used
- 1/2 cup mayonaise
- 1/3 cup chopped celery
- 1/4 cup finely diced onion
- 2 Teaspoons Old Bay Seasoning
- 2 Teaspoons lemon juice
- 1/4 Teaspoon Worcestershire Sauce
Instructions
- Cut the shrimp in half. Place the shrimp in a medium bowl. Add the mayonnaise, celery, onion, Old Bay Seasoning, lemon juice and Worcestershire Sauce to the bowl. Mix the ingredients to combine them. Chill the shrimp salad for one hour before serving. Serve in a cored pineapple half with a lettuce leaf in the center to place the shrimp salad on. Serve with the cubed fresh fruit of your choice.To remove the fruit from the pineapple... Run a knife around the edge of the pineapple half, then make cuts like a tic tac toe board in the center to make it easier to remove the fruit. Cube the fruit to use on the side of your plate. Cut a thin slice off the underside of the pineapple half so it will sit flat on your plate.
Looking for more salad recipes, try these from other bloggers…Best Ever Chicken Salad…Easy Six Ingredient Egg Salad
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This looks like a great salad. I love the presentation in the pineapple. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. I’ve added a link to your recipe on my planning post. ~Nicky
This looks and sounds amazing! So light and fresh! Thanks for sharing at my Facebook party. I’ve pinned your yummy recipe at my new board… http://www.pinterest.com/lifecurrents/over-indulged-heres-some-suggestions-to-help-your-/
Thanks again!