Ranch Chicken Wings

When I go grocery shopping I aways scan through the meat department quick to see if they have any good sales that aren’t advertised in the store flyer.  One particular day, family packages of fresh chicken wings were on sale.  I brought home about six packs.  They all went into the freezer until I could find recipes to use them in. I also buy large containers of oil for frying foods and always have at least 2 back ups in the pantry, just in case….

Making Ranch Chicken Wings for dinner was like a ranch dressing dream come true. Crispy on the outside, tender on the inside and loaded with ranch flavour, I loved them!  I made them for dinner, but you can make them as a game day appetizer.  These would be a great appetizer to bring to a Super Bowl party!  At the bottom of this post, I have more Super Bowl Party suggestions.  Enjoy!

The recipe for Ranch Chicken Wings is at the bottom of the page.

Super Bowl Party suggestions

Teriyaki Chicken Wings

Ham and Cheese Club Sandwich 

Crock Pot Italian Drip Beef

Bacon Wrapped Pretzel Rods and Cream Cheese Wrapped Olives Rolled in Nuts

Pasta Salad My Way

Mandarin Orange Dessert

Grape Salad

Fruit Dip

Amish Caramel Corn

Striped Chocolate Popcorn

 Creamy Blueberry Pie

Dutch Apple Pie

 Easiest Pineapple Cake

 White Texas Sheet Cake

 Chocolate Cake with Peanut Butter Frosting

Print Recipe Pin Recipe Rate this Recipe

Ranch Chicken Wings

Servings: 3

Ingredients

• 1 pound chicken wings
• 1 cup all purpose flour
• 1 envelope dry ranch dressing
• 1 teaspoon minced garlic jarred
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Enough oil to fry chicken pieces

Instructions

• Cut chicken wings at the joint to make 2 pieces.
• Place the flour in a large plastic zip lock baggie. Add chicken pieces to the baggie a few at a time, shake to coat.
• In an electric skillet or deep fryer heat the oil to 375 degrees.
• Fry chicken pieces (5 or 6 at a time) until they are golden brown and juices run clear, about 10 minutes. Turning the chicken to brown on both sides as needed. Drain on paper towels.
• Using a new large plastic zip lock baggie, combine the dry ranch dressing,minced garlic,salt and pepper. Add the chicken a few at a time and shake to coat.
• Place chicken in a single layer on a cookie sheet. Sprinkle any remaining dressing on top. Bake uncovered at 350 degrees for about 10 minutes, until coating is set.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!