If you have 10 minutes to spare out of your busy day you have time to make this delicious and refreshing Blueberry Lemon Sorbet. Use this recipe to learn how to make sorbet!
Blueberry Lemon Sorbet is easy to make and full of blueberry and lemon flavor. It’s also refreshing, cool and easy…my kind of anytime treat. I don’t stop eating ice cream in the Winter just because it’s cold outside. When Winter comes and I get a craving for blueberries and lemon and I don’t feel like baking, I whip up a batch of Blueberry Lemon Sorbet. When Summer is here and I have been working in the garden and want something cool and refreshing, this hits the spot. Blueberry Lemon Sorbet is the perfect anytime of the year treat. You will definitely want to learn how to make sorbet with this recipe.
What’s The Difference Between Ice Cream And Sorbet?
The obvious difference is that ice cream is made with dairy and sorbet is made with fruit and sugar. Sorbet is in the same category as Granita and is considered an “icy” dessert instead of a creamy dessert made with dairy. Sorbets are often used in fine restaurants as a palette cleanser during dinners with multi courses because it’s fruit flavor is so refreshing. Sorbet is made with fruit and sugar. This recipe for Blueberry Lemon Sorbet uses frozen blueberries as the fruit and a six ounce can of frozen lemonade concentrate for the lemon flavor and part of the sugar in the recipe. There’s also a small envelope of unflavored gelatin in the recipe that is used to thicken the sorbet. Don’t worry though- you don’t need a fancy restaurant. You can learn how to make sorbet right here!
We start this delicious sorbet by placing the thawed lemonade concentrate in a microwavable bowl. Place the thawed lemonade concentrate into the bowl first, then sprinkle the powdered gelatin over the lemonade. Let the two ingredients sit for a minute then stir to combine the two. Microwave the bowl with the lemonade concentrate and gelatin for 45 seconds, then stir until the gelatin is dissolved. If you don’t have a microwave or don’t like using microwaves put the thawed lemonade concentrate and gelatin into a small saucepan. Stir the ingredients together and wait one minute. Turn the stove burner on low, warm and stir the mixture until the gelatin is dissolved.
Place the blueberries and sugar into a blender or food processor.
Add the gelatin mixture to the blender. Cover the blender and process until the mixture is pureed.
Add the ice cubes, put the lid on the blender and process on high until smooth.
Pour this delicious mixture into a freezable container and freeze for at least 4 hours or until firm.
Blueberry Lemon Sorbet, this little gem is the perfect anytime easy, delicious treat. Once you learn how to make sorbet, you’ll always want to make it your go-to dessert. Enjoy!
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Blueberry Lemon Sorbet
Blueberry Lemon Sorbet - If you have 10 minutes to spare out of your busy day you have time to make this delicious and refreshing Blueberry Lemon Sorbet. This sorbet is easy to make and full of blueberry and lemon flavor. It's refreshing , cool and easy.
Servings: 6
Ingredients
- 1- Six ounce can frozen lemonade concentrate thawed
- 1 - small envelope unflavored gelatine
- 1 1/2 - 2 cups frozen blueberries
- 1/4 cup sugar
- 2 cups ice cubes
Instructions
- 1. In a microwavable bowl, sprinkle the powdered gelatin over the thawed lemonade concentrate and let sit for one minute then stir. Microwave for 45 seconds , then stir until the gelatine is dissolved. If you don't have a microwave, put the thawed lemonade concentrate and gelatin in a small saucepan, stir together, wait one minute. On low heat, warm and stir the mixture just until the gelatin dissolves.
- 2. Place blueberries and sugar in a blender or food processor. Add the gelatin mixture, cover and blend or process until pureed. Add the ice cubes, cover and blend or process on high speed until smooth.
- 3. Pour into a freezable container for at least 4 hours or until firm.
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Looking for more sorbet recipes, try these from other bloggers...Lemon Sorbet…Cantaloupe Melon Sorbet
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Perfect treat for the warmer weather. Have a beautiful weekend. Blessings, Catherine
Bunny!! I cannot WAIT to try this!! Sounds utterly amazing!!
Simply and so yummy Mary. Thanks for sharing!
This sorbet is so fruity and tasty, I love it!
Thank you Nancy! WE loved it!
Thank you Katrina!! WE loved it too and so EASY!!
Michaela you’ll love it!!
Thank you Catherine! Have a Blessed Day!