Wet Walnuts makes me think about lazy summer days and old ice cream makers. I can see someone’s great grandmother scooping out homemade ice cream and topping it with this delicious treat.
Fast forward to my kitchen where my husband is standing over the stove with a spoon in his hand, eating the cooled mixture out of the pot. “Let me get you some ice cream to put it on” I said.
He loved it so much he couldn’t wait for ice cream. It wasn’t ice cream he was thinking about though… “This would be good on PANCAKES” he said in between bites. He was right, Wet Walnuts would be the perfect topping for:
- French Toast
- Sundae Topping
- Mixed in to Regular or Greek Yogurt
I’m sure you’ll come up with your own imaginative ways to use this very versatile walnut topping. This ones a keeper Kids. Whatever you make it and use it for, your going to love it. Enjoy!
PIN IT FOR LATER
LOOKING FOR MORE DELICIOUS RECIPES FROM BUNNY’S WARM OVEN, TRY THESE!
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup water
- 2 cups chopped walnuts
- 1 1/2 Teaspoons vanilla
- In a medium size heavy duty saucepan combine the sugar,corn syrup and water. With heat on medium stir the mixture until the sugar dissolved and the corn syrup is clear. Cook and stir until the mixture starts to boil. Boil for 3 - 4 minutes without stirring.
- Add the walnuts and vanilla to the pan. Cook and stir until mixture starts to boil, stir constantly while boiling for 3-4 minutes. Remove from the heat and cool the wet walnuts. Store wet walnuts at room temperature.
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