Wet Walnuts
Wet Walnuts makes me think about lazy summer days and old ice cream makers. I can see someone’s great grandmother scooping out homemade ice cream and topping it with this delicious treat.
Fast forward to my kitchen where my son is standing over the stove with a spoon in his hand, eating the cooled mixture out of the pot. “Let me get you some ice cream to put it on” I said.
He loved it so much he couldn’t wait for ice cream. It wasn’t ice cream he was thinking about though… “This would be good on PANCAKES” he said in between bites. He was right, Wet Walnuts would be the perfect topping for:
- Pancakes
- French Toast
- Oatmeal
- Sundae Topping
- Mixed in to Regular or Greek Yogurt
I’m sure you’ll come up with your own imaginative ways to use this very versatile walnut topping. This ones a keeper Kids. Whatever you make it and use it for, you’re going to love it. Enjoy!
PIN IT FOR LATER
LOOKING FOR MORE DELICIOUS RECIPES FROM BUNNY’S WARM OVEN, TRY THESE!
Wet Walnuts
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup water
- 2 cups chopped walnuts
- 1 1/2 Teaspoons vanilla
Instructions
- In a medium size heavy duty saucepan combine the sugar,corn syrup and water. With heat on medium stir the mixture until the sugar dissolved and the corn syrup is clear. Cook and stir until the mixture starts to boil. Boil for 3 - 4 minutes without stirring.
- Add the walnuts and vanilla to the pan. Cook and stir until mixture starts to boil, stir constantly while boiling for 3-4 minutes. Remove from the heat and cool the wet walnuts. Store wet walnuts at room temperature.
Try these walnut recipes from other bloggers:
What is the best way to store these wet walnuts & could you use pecans? How long will the keep? Thank you. 😊
I’d store them in the fridge Judy.
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Thank you Judi.
These remind me of a dish I get at the local ice cream shop. These are delicious! Now I can make them at home.
Thank you Debi.
I have never heard of wet walnuts, but they sound amazing and like they have so many uses too.
This was the BEST topping on our ice cream last night! Perfectly sweet and crunchy! Yum!
Your Wet Walnuts sound really good & will definitely be making them along with my recipe for Beer Nuts!
Here’s my recipe:
1c. Sugar,2 sp. cinnamon & 2 egg whites
Mix together & add 24oz. Dry roasted peanuts. Stir till we’ll coated,
Bake at 250* for 1 hour, stirring every 20mins. Spread on cookie sheet to cool
This are addicting! Lol
Please remove if not allowed!
Thank you so much for your recipe for Beer Nuts Nancy, they sound wonderful!!
I can’t believe I’ve never had wet walnuts before. I cannot wait to try them out now – thanks for sharing such a simple and delicious recipe!
Thank you Sapana, enjoy!!
I have never heard of wet walnuts but I’m now dying to make them. What a great idea. I can imagine how good these are with ice-cream and pancakes!
This is hands down the best wet walnut topping that I ever had. I will never buy them again. This is so easy and flavorful. Thank you.
I’m so glad you loved the wet walnuts!
Your recipes are being use a great deal of time with us. Thank you for your time posting them. Chris Gaspard.