The Best Buttermilk Pancakes EVER!
Fluffy, tall, soft homemade buttermilk pancakes, does it get any better than this! These are The Best Buttermilk Pancakes EVER! I’ve made these pancakes twice and both times my son said they were the best he’s ever eaten.
There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you’re ready to make them.
Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter. If they are cold ,the melted butter will solidify and you’ll have butter chunks.
When you’re ready to mix the dry and wet ingredients together, only mix until the ingredients are incorporated. The batter will be lumpy, you want it that way.
I made my pancakes in a large cast iron skillet. I heated the skillet, before I made the pancakes I sprinkled water droplets in the pan , they danced and sizzled around the skillet and evaporated, it was time to make the cakes. I used my 1/2 cup measuring cup to measure the batter out. This gave me nice big pancakes.
While they are cooking, don’t turn the pancakes until you see little holes appearing on the tops of the cakes, check the bottom for a deep golden brown color then flip the cakes. You’re going to love these fluffy delicious BEST EVER Buttermilk Pancakes! Enjoy!
Best Buttermilk Pancakes Ever
Servings: 12
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk - room temperature
- 1/2 cup milk - room temperature
- 3 eggs - room temperature
- 1/3 cup butter melted
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together your room temperature buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot
Notes
There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you’re ready to make them. Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter. If they are cold ,the melted butter will solidify and you’ll have butter chunks. When you’re ready to mix the dry and wet ingredients together, only mix until the ingredients are incorporated. The batter will be lumpy, you want it that way.
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
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I’m already loving them. I think I need to make them right now.
Yum!!! I’m drooling over the photos…these look delicious!
Thanks for the pancake recipe! I am trying it this morning. I will post my husband’sm& my opinion later. Can”t wait to make & taste them!
Giz you’ll love them!!!
Jennifer,Thank you so much!
Anonymous, looking forward to your opinion of them!
I just made them for my fiancé. . Wow they came out great.. Thank you.. I followed the recipe to a T. Only thing is, I didn’t know to turn the temp down after a few pancakes in, I don’t cook all that much.. but these were awesome.. thanks for sharing. -C
Anonymous. GREAT!!I love it that you made them and loved them. Learning is always trial and error. But now you know for the next time!
Really yummy–eating them now!!! Thanks!
Your welcome JO!!
I’m going to make these this weekend. I know my family will like them better than the frozen pancakes we usually eat.
Margaret they are exceptional pancakes, your family will love them!
We love having breakfast for dinner! I am going to try these next week! They look so delicious! <3
Thank you! You are going to LOVE these!
These were totally delicious!! We doubled the recipe since it said it made 12 pancakes…big mistake! It made TONS!!!! I lost count at 48.
So, even for my big family of seven, I will only make a single batch in the future. At least my freezer will save all these yummy pancakes for us for another day.
Thanks for the great recipe. I might even add it to my blog. 🙂
Blessings!
So yummy and fluffy!
Gosh, these made me hungry all over. The photo is gorgeous and so are the pancakes.
These ARE the BEST PANCAKES EVER! Thanks Bunny!!! 🙂
Renee they really are! Actual, it was the first time i ever made good pancakes! My husband at the whole stack that was in the picture!
Thank you Patty!! They are really that good!
Anonymous, you are welcome! Thank you for coming by to tell me!
I can only imagine how good these buttermilk pancakes must taste! We are featuring these as our Best of Show, on Platter Talk.
Thank you Dan!