Strawberry Filled Buttermilk Biscuits

Strawberry Filled Buttermilk Biscuits are little bundles of deliciousness that are rolled in cinnamon and sugar and filled with strawberry preserves. 

The first thing I thought of while making Strawberry Filled Buttermilk Biscuits was…what a great recipe to get the little ones in the kitchen to help with. Get those babies and grand babies up on chairs and let them help you make these little treats, they’ll be tickled pink to do it. 

Let’s gather the ingredients for this delicious and easy little treat and make them together.

Strawberry Filled Buttermilk Biscuits Ingredients:

• 1/2 cup white sugar
• 1/2 Teaspoon cinnamon
• One 12 ounce tube tube refrigerated buttermilk biscuits
• 1/4 cup butter, melted
• 10 Teaspoons strawberry preserves

We start our Strawberry Filled Buttermilk Biscuits by unrolling the tube of refrigerated buttermilk biscuits and dividing them into 10 biscuits. Place the sugar and cinnamon in a small bowl, stir the two ingredients to combine them. Dip each individual biscuit into the melted butter to cover the tops and sides of the biscuits. After they are dipped in butter, roll the biscuits  in the cinnamon/ sugar combination.

Place the biscuits on an ungreased cookie sheet pan. 

Make a deep indentation in the center of each biscuit with the handle of a wooden spoon.  Fill the indentation with one Teaspoon of strawberry preserves. 

Bake the filled biscuits in a 375 degree preheated oven for 15 – 18 minutes or until they are golden brown.  Cool the biscuits for at least 15 minutes before serving them, the preserves in the center will be hot. That’s it Kids, that’s all it takes to make yourself a delicious and easy breakfast, coffee time treat, snack or dessert. They are “What’s For Dessert?! and they’re easy and delicious!

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Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!

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Strawberry Filled Buttermilk Biscuits

Strawberry Filled Buttermilk Biscuits are easy to make using a tube of buttermilk refrigerated biscuits. They are rolled in cinnamon sugar and filled with strawberry preserves.

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: #dessert, breakfast, buttermilk biscuits, strawberry preserves, sugar and cinnamon

Servings: 10

Ingredients

• 1/2 cup white sugar
• 1/2 Teaspoon cinnamon
• one 12 ounce tube refrigerated buttermilk biscuits, separated
• 1/4 cup melted butter
• 10 Teaspoons strawberry preserves

Instructions

• Place the sugar and cinnamon in a small bowl, stir to combine the ingredients and set the aside.

  Dip each individual biscuit in butter to coat the top and sides of the biscuit. Roll the butter coated biscuits in the cinnamon/sugar mixture.

  Placed the butter coated biscuits on an ungreased cookie sheet. Make a deep indentation in the center of each biscuit with the handle of a wooden spoon. Fill the indentation with 1 Teaspoon of strawberry preserves.

  Bake the biscuits in a preheated 375 degree oven for 15 - 18 minutes or until golden brown. Let the biscuits cool on the cookie sheet for 10 to 15 minutes before serving them. The strawberry preserves in the center of the biscuit will be hot.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more recipes using buttermilk, try these from other bloggers…Honey Buttermilk Bread...Buttermilk Cheddar Bay Biscuits