Pork Chops in Sour Cream Gravy is a “push your chair back and unbuckle your belt good kinda meal”! You’re going to love how something so easy can be so good.
Pork Chops in Sour Cream Gravy
Pork Chops in Sour Cream Gravy is one of those very easy recipes that is an “Oh my gosh” type of dinner. You do not want to miss out on this one.
It is all in the sour cream gravy kids. All you need to do to get started on this is delicious recipe is your favorite ordinary pork chops and then kick them up just by perking up the gravy. You take beef broth, sour cream, onions and Worcestershire sauce, and then mix them together to add tons of flavor and make this an extraordinary dinner.
All you are really going to need to get started is your favorite large saute pan, and then you are ready to jump in! No hassle in the kitchen- this recipe is nice and simple, which is good because once you make pork chops in sour cream gravy, you will want to do it again soon!
I served mashed potatoes with sour cream in them as a side dish. My son loved it so much he ate the leftovers for BREAKFAST! This is a push your chair back and unbuckle your belt good kinda meal, Enjoy!
PIN IT FOR LATER
Looking for more recipes from Bunny’s Warm Oven, Try These!
Sour Cream Lemon Pie…Homemade Teriyaki Sauce…White Chicken Chili…Sour Cream Apple Pie…Grilled Pork Chop Marinade
Pork Chops in Sour Cream Gravy
- 4 bone in pork chops
- 2 Tablespoons oil
- 2 cups sliced onions
- 1 cup beef broth
- 1/8 Teaspoon pepper
- 1/3 cup sour cream
- 2 Tablespoons flour
- 2 Tablespoons - 1/4 cup milk for thinning gravy
- 2 dashes worcestershire sauce
- Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
- Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
- In a medium bowl stir the sour cream and flour together. Add to the broth in the pan, whisk until well incorporate. Add the worcestershire sauce to the gravy, stirring to incorporate. If the gravy is too thick, thin it with milk to the consistency you prefer. Place the pork chops and onions back into the pan and cook until pork chops are heated back up. Serve immediately.
Looking for more pork chop recipes, try these from other bloggers... Glazed Pork Chops...Easy Baked Pork Chops Recipe
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I tried you’re pork chops in sour cream gravy tonight and I give it 4 stars. It was so delicious. I will being making this again
I make this often Katherine because we love it, the gravy!!! I always make mashed potatoes with it so we can use every bit of it, thank you for taking the time to come back and commnet!
My roommate made this last night and it was to die for! Perfect for a winter’s evening. The simple ingredients don’t hint at the the flavor impact this dish punches. Thank you! Definite keeper.
My husband loved this dish! The gravy is so tasty. Great over the mashed potatoes! Will definitely make this again. And it was so easy!
Sandy this is a regular at our house we love it too! Thank you for coming back to comment!
This looks so full of flavor!
I made this today and it was great! The gravy was smooth and creamy and the pork chops were great. I seasoned them with garlic powder, salt and pepper before I fry them. Otherwise, great and quick!
Wonderful Diana! This is one of our favorites you just can’t beat it!
Made this for dinner tonight. It was amazing. The gravy was phenomenal. I made it with mashed potatos and mixed veggies. Just delicious!
Kate it’s one of our favorites too, so easy and delicious!
Made it tonight and of course made a few dietary changes. Used almond flour instead of flour and before browning the pork chops used a Tuscan seasoning. They turned out amazing and so tender.
Fantastic Tina! Thank you for taking the time to come back and tell me, I appreciate it and it’s so helpful to other people!
This will be my second time making this and it is delicious!!! Thank you Bunny, I really enjoyed this dish!
WE love it Jessica, it’s a recipe I make often. Thank you for coming back to comment, I appreciate it!
Sour cream gravy, huh? Sounds amazing and definitely one of those “wow” dinners! Pinning!
Thank you Tracy
I never would have thought to use sour cream to make a gravy like sauce for pork chops. It looks delicious though!
What a great idea to use sour cream to make a delicious creamy gravy! This would be a meal I have to make for my parents. Thank you for sharing!
Such a great dinner idea, thank you – my family is going to love!
Thank you Tawnie
I’m all about a meal that will make me “push your chair back and unbuckle your belt.” Sounds perfect for a busy weeknight and those mashed potatoes you described? Yum!
My husband is always begging me to make pork chops. I can’t wait to see his face when he sees this for dinner. This looks so amazing!
Thank you Jen
Wow, sour cream?! My family is gonna love this! Thanks for the great recipe!
The whole family loved this one – thank you!!
These pork chops were absolutely amazing! The gravy was so flavorful and the meat was juice and tender. Only sub I made was the flour for arrowroot flour to make it GF. 🙂
I don’t usually make pork chops often because I find them dry. But these look like they would be really moist and flavorful. What a great way to prepare pork chops.
Made this dish & it was delicious! Added more spices & served with cauliflower rice. Yummy Yummy!
Thank you NeaNea
Loved this! The only thing I might do diffrent next time is seasoning the pork chop before browning them. The gravy was one of the best ive ever made!