A tender Salisbury Steak covered in sauteed onions with the best gravy ever! This Salisbury Steak recipe from Pioneer Woman is the BEST I HAVE EVER EATEN! The woman knows her comfort food!
Incredible Salisbury Steak…This is comfort Food!
The first time I ever ate this a friend of mine brought it to my house so we could have dinner together. Is that sweet or what! Which was no small feat I should add, she works full time ,was pregnant and running after a toddler to boot. I ate until my belly was full and I couldn’t eat anymore. It was delicious, I of course had to have the recipe.
The gravy that covers the steak is so full of flavour! It’s delicious on mashed potatoes! I made the Salisbury Steak with mashed potatoes and roasted carrots for dinner. The gravy can be tweaked to your liking, I added a dash or two more Worcester Sauce and a Tablespoon more of catsup. I even took a little of my Better Than Bouillon beef base and added a 1/4 tsp of that to the mix.
I did make one adjustment to the recipe, I didn’t have any bread crumbs so I crushed up some saltine crackers and used those. I also put an egg in the hamburger mix. The recipe says to thicken the gravy and let it reduce first before putting the steaks in. I thickened and put the steaks in then let it reduce and thicken. I wanted them in the gravy soaking up all the goodness as long as possible. You are going to love this recipe, this is comfort food to the max! Enjoy!
Incredible Salisbury Steak
- 1 1/2 pounds lean ground beef
- 1/2 cup cracker crumbs
- 1 Tablespoon ketchup
- 2 Teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 Tablespon butter
- 1 Tablespoon olive oil
- 1 egg
- 1 whole onion, thinly sliced
- 2 cups beef broth, more if needed for thinning
- 1 Tablespoon ketchup
- 1 Teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 Teaspoon cornstarch, optional
- Salt and pepper
- Combine the ground beef, cracker crumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Mix until everything is combined. Form 4 oblong patties.Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce. Add more salt and pepper and more broth if needed to thin the gravy. Return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up .
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
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My mom used to make us Salisbury Steak, this brings back memories. I’ll have to make it from Grampy, he’ll love it. Thanks for sharing.
Joanne let me know what he thinks when you make it for him, I would LOVE to know!!
For the gravy is that in a separate pan, or in the same one as the steak?
Hi Tim! You make it in the same pan, but you remove the patties first. Hope this helps! Let me know if you have anymore questions.
What a great looking and sounding Salisbury Steak! Thanks for posting this one!!
Wow, this steak looks yum! I’d love for you to stop by and link up at our new link party, where we actually make the features! Thanks for sharing! http://uncookiecutter.com/2016/02/pineapple-cake-you-link-it-we-make-it-2/
Thank you April!
One of my favorite recipes. Looks delicious! Thank you for joining Delicious Dishes Recipe Party this week. We hope to see you again next week!
I made this recipe and was delicious with a lot of flavour, friends asked for the recipe.
We love it Denise, and I am happy you do too!
Tried the recipe and loved it!!!😁
Delicious new dish….mashed potatoes and spinach and corn perfect comfort food addition!
Wonderful Maureen! And YES, this is comfort food!