Cheeseburger Sliders

Cheeseburger Sliders are perfect made as an appetiser for parties. But let’s not put these delicious sliders into a food category! They can be make for dinner as well.

Note: This note may contain affiliate links. Simply put, if you click on a link on a product and make a purchase, I may earn commission. This is at no extra cost to you. Thank you for clicking on the links and supporting this site!

Where do these amazing cheeseburgers sliders originate from?

A couple of weeks ago my neighbour  and her husband had family come from out of state to camp in their backyard for the weekend.  I was invited over for a cook out.  The sliders my neighbour made were absolutely amazing.

I asked her what she had done to them that made them so good.  She told me she added dry onion soup mix and mayonnaise to the burger and then made them into patties.  Well you know the what the next question was going to be… what were the measurements of the ingredients?  How much burger, mayo and soup mix?  She couldn’t tell me, she just winged it!  OYE!!

I’m happy to say the recipe got figured out and transformed into these beyond amazing Cheeseburger Sliders.  I know it’s just hamburger with a couple of ingredients thrown in, but believe me they’re DECADENT!  

After everything is snug inside the roll, a sauce is brushed over top of the rolls that just takes these little guys up to WOW when they hit your mouth! This is a very budget friendly meal as well as an appetizer that will be made often!  Let’s gather the ingredients and make this amazing slider recipe together.

Cheeseburger Sliders Ingredients

Slider Ingredients:

• 2 pounds ground beef
• 1 envelope dry onion soup mix
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 24 small rolls (slider rolls)

Slider Topping Ingredients:

• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Spicy Brown Mustard
• 1/2 cup melted butter

How Do I Make Cheeseburger Sliders?

Place the hamburger and dry onion soup in a large bowl. Mix the two ingredients together thoroughly.  Place the hamburger/onion soup mixture in a frying pan, cook over medium heat until the burger is cooked through. Drain the hamburger, you can put the drained hamburger on paper towels to cool to remove as much fat as possible form the burger.

If you’re like me and like to find homemade recipes for items I buy in the grocery store, here’s a homemade dry onion soup recipe you can make at home to use in the recipe. This recipe is  equivalent to one envelope of store bought dry onion soup.

Homemade Dry Onion Soup Mix Ingredients (equal to one envelope store bought dry onion soup)

•  1/4 cup dried onions
• 2 Tablespoons low sodium beef bouillon
• 1/4 Teaspoon onion powder
• 1/8 Teaspoon celery seed
• 1/4 Teaspoon parsley flakes
• 1/8 Teaspoon paprika
• 1/8 Teaspoon black pepper

Place all the ingredients into a small bowl and mix them together. Use this recipe as a substitute for one envelope of dry onion soup mix. This recipe is also included in the recipe card with the sliders, just in case you want to try it.

After the cooked hamburger has cooled, place it into a large bowl. Add the mayonnaise and shredded cheese to the bowl, mix the ingredients together thoroughly. 

Line a cookie sheet with foil. Cut the rolls in half, place the bottom portion of the rolls on the foil. Next, place the hamburger mixture on the top of the bottom rolls. After, place the tops of the buns over the hamburger mixture. 

Following that, place the slider topping ingredients (Worcestershire Sauce, Spicy Brown Mustard and 1/2 cup melted butter) in a medium bowl and whisk them together. Generously brush the tops of the sliders with the sauce. Place a sheet of foil over the top of the rolls and bake at 350 degrees for about 20 minutes, just until the cheese in the rolls have melted. 

These sliders are perfect to make for game day recipes and parties but they’re also perfect for little hands to hold and eat. You know how the little ones are, they never sit and eat a whole big sandwich. These are just the right size right for little ones to hold and eat for their birthday parties or other celebrations.  Cheeseburger Sliders are “What’s For Dinner”? And they’re AMAZING!

Be sure to check out the amazing dinner accessories below to go with your cheeseburger sliders!

PIN IT FOR LATER

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Cheeseburger Sliders

Prep Time20 minutes mins

Cook Time20 minutes mins

Course: Appetizer

Cuisine: American

Keyword: cheeseburger sliders, sliders

Servings: 24

Ingredients

• 24 servings – Cut the recipe in half for 12 servings
• 2 lbs ground beef
• 1 envelope dry onion soup mix
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese any flavor you like
• 24 small rolls the kind you would use for sliders

Slider Topping Sauce

• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Spicy Brown Mustard
• 1/2 cup melted butter

Instructions

• Pre - heat oven to 350 degrees. Cookie sheet lined with foil.
• Place the hamburger and dry onion soup mix in a large bowl, mix together thoroughly.
• Place the mixture in a frying pan, cook on medium heat until hamburger is cooked through. Drain the hamburger, you can put the cooked hamburger on paper towels to cool to remove as much fat as possible.
• After the hamburger has cooled, place in a bowl, add the mayonnaise and shredded cheese. Mix thoroughly. Line a cookie sheet with foil. Cut the rolls in half, place the bottom portions on the foil. Top with the hamburger mixture, place the tops on and brush generously with the sauce. Place a sheet of foil over the top of the rolls, bake at 350 degrees for about 20 minutes, just until the cheese in the rolls has melted. Serve immediately.

Slider Topping Sauce

• Place all ingredients in a medium bowl and whisk together. Generously brush the tops of the sliders with the sauce, bake as directed.
• To make one envelope of homemade dry onion soup mix - place 1/4 cup dried onion flakes , 2 Tablespoons low sodium beef bouillon granules, 1/4 Teaspoon onion powder, 1/4 Teaspoon parsley flakes, 1/8 Teaspoon celery seed, 1/8 Teaspoon Paprika and 1/8 Teaspoon black pepper in a small bow. Mix the ingredients together. Use as a substitute for one envelope of store bought dry onion soup.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

 If you enjoyed this recipe, you may like these as well.

Cream Cheese Wrapped Olives

Apple Snacks

Spiced Peanut Snack

Peanut Butter Snack Spread

Corn Snack Nut Mix

Bacon Wrapped Pretzel Rods

Bacon Jam