Delicious Classic Dinner Rolls
During the summer it’s the wonderful sight of fresh berries and all their color that entice me to bake even when the weather’s too hot to even think about it. When Fall and Winter get here, fresh bread coming out of my oven to go along with the hearty soups we love fills my thoughts and satisfies my senses. Is there anything more comforting on a cold winter day than the aroma of bread baking, not for me. Which leads me to these amazing rolls. They were everything you could ever want in a dinner roll… soft, tender and delicious.
After tasting these dinner rolls, I can’t image there could be any other dinner roll better than these. My son has already requested they be made again…and again. These would be absolutely perfect with any soup or dinner during the Fall and Winter. And as I sit here looking at them, I’m thinking how good they’d be made into Sliders as well. These perfectly delicious dinner rolls will be on my table when the holidays arrive. It’s doesn’t get any better than this Kids, this is lovin from the oven. Enjoy!
PIN IT FOR LATER
This recipe was found on Fleischmann’s Yeast Bread World
Delicious Classic Dinner Rolls
Ingredients
- 2 - 21/4 cups all purpose flour
- 1 envelpoe RapidRise yeast
- 2 Tablespoons white sugar
- 1/2 Teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 Tablespoons butter
Instructions
- Place 3/4 cup flour, dry yeast,sugar and salt in a large bowl. Place the milk, water and butter in a small saucepan and heat to 120 degrees. It'll be very warm but not hot. Add the mixture in the pan to the flour mixture in your bowl. Beat for 2 minutes on medium speed. Scrape the bowl when necessary. Add another 1/4 cup flour to the bowl and beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead the dough on a lightly floured surface until smooth , elastic and slightly tacky about 10 minutes. Cover the dough and let rest for 10 minutes. Divide the dough into 12 pieces, shape the dough pieces into balls. Place the dough balls in an 8 or 9 inch round greased baking pan. Cover and let rise in a draft free place until doubled in size.Preheat your oven to 375 degrees. Place the pan in the oven and bake for 20 minutes or until done. Remove form the oven and brush the tops with melted butter.
Video
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wowww look delicious!!
Yea these ones “got me in trouble” ( hha, ha). The husband and kids don’t want any other recipe from now on ( end quote). I happened to be out of sugar, so I substituted Honey and it was perfect. This will be my Go-to dinner roll recipe….thank you 🙂
Hi Bunny,
Great-Great Recipe here. If you want to try something interesting (I’m not saying better) swap out that butter for oil, and split that milk into 1/2 milk and 1/2 egg. You’ll get a “Bun Cousin” Thanks for posting.
Klecko
Nieves, thank you so much for coming by! They were delicious and I hope you try them!
Danny Klecko Master Baker on my blog! I love it!! Thanks Danny, I’ll give your version a try! Thanks for stopping by!
1 envelope is how many tbsp / tsp ??
Only Islamic, one packet of yeast is 2 1/4 teaspoons of yeast. Thanks for stopping by!
Can I make the dough inmy bread machine?
Hiya,
If I was too lazy to knead for 10 minutes could I get the same results with dough hooks in my stand mixer?
I’m a bread making newb. :O
My house is not a good one for rising bread to drafty. How can I get these to rise, otherwise?
i always put my bowl in microwave to let rise
Anonymous, I’ve never used a bread machine before. But I would imagine you can and just take it out after it’s been kneaded to let it rise once.
Mudbug, yes you could use the bread hook, just be careful to not over knead as the machine will knead the dough faster than you would by hand. maybe cut the kneading time down to 5 or six minutes.
Anonymous, my house can get drafty too, turn your oven on to 150 for a couple minutes just till it warms slightly,turn the oven OFF and put the bowl in the oven and cover it with a towel. That should help.
Homemade rolls beat anything store bought hands down. There is just something about homemade bread and the smell of it baking that it just ahhhhh. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. ~Nicky
Nicky these rolls are outstanding! Thank you so much for letting us share!
is it possible to freeze these after they have risen and bake them at a later date? i would love to do these for thanksgivngs but it would be a time saver if i could make before hand.
Hi Anonymous! Yes you can freeze any yeast dough after it’s first rise. Thanks for stopping by and let me know how it goes for you!
Can I double the recipe in the same bowl, or should I just make 2 different batches??? Looks so good!
Anonymous, You could definitely double the recipe !
Hi Bunny, thank you for the recipe! Mine did not rise as pictured, but i have to say these rolls are the best! The search is over for me. Love ya!
Nora I am so happy you loved them!!! You could turn your oven to 150 degrees for just a couple minutes to slightly warm it and then put the rolls in the oven to rise up nice. Big LOVE right back to you Nora!!
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