Delicious Classic Dinner Rolls
During the summer it’s the wonderful sight of fresh berries and all their color that entice me to bake even when the weather’s too hot to even think about it. When Fall and Winter get here, fresh bread coming out of my oven to go along with the hearty soups we love fills my thoughts and satisfies my senses. Is there anything more comforting on a cold winter day than the aroma of bread baking, not for me. Which leads me to these amazing rolls. They were everything you could ever want in a dinner roll… soft, tender and delicious.
After tasting these dinner rolls, I can’t image there could be any other dinner roll better than these. My husband has already requested they be made again…and again. These would be absolutely perfect with any soup or dinner during the Fall and Winter. And as I sit here looking at them, I’m thinking how good they’d be made into Sliders as well. These perfectly delicious dinner rolls will be on my table when the holidays arrive. It’s doesn’t get any better than this Kids, this is lovin from the oven. Enjoy!
PIN IT FOR LATER
This recipe was found on Fleischmann’s Yeast Bread World
Classic Dinner Rolls
- 2 - 21/4 cups all purpose flour
- 1 envelpoe RapidRise yeast
- 2 Tablespoons white sugar
- 1/2 Teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 Tablespoons butter
Place 3/4 cup flour, dry yeast,sugar and salt in a large bowl. Place the milk, water and butter in a small saucepan and heat to 120 degrees. It'll be very warm but not hot. Add the mixture in the pan to the flour mixture in your bowl. Beat for 2 minutes on medium speed. Scrape the bowl when necessary.
Add another 1/4 cup flour to the bowl and beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead the dough on a lightly floured surface until smooth , elastic and slightly tacky about 10 minutes. Cover the dough and let rest for 10 minutes.
Divide the dough into 12 pieces, shape the dough pieces into balls. Place the dough balls in an 8 or 9 inch round greased baking pan. Cover and let rise in a draft free place until doubled in size.
Preheat your oven to 375 degrees. Place the pan in the oven and bake for 20 minutes or until done. Remove form the oven and brush the tops with melted butter.
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