Don’t miss a recipe!

Get new free recipes delivered right to your inbox:

Bunny's Warm Oven

Bunnys Warm Oven

You are here: Home / Recipes by Category / Breads, Rolls and Biscuits / Delicious Classic Dinner Rolls

Delicious Classic Dinner Rolls

By 54 Comments

 After tasting these  Delicious Classic Dinner Rolls I can’t image there could be any other dinner roll better than these. My husband has already requested they be made again…and again.

 Delicious Classic Dinner Rolls

During the summer it’s the wonderful sight of fresh berries and all their color that entice me to bake even when the weather’s too hot to even think about it. When Fall and Winter get here, fresh bread coming out of my oven to go along with the hearty soups we love fills my thoughts and satisfies my senses. Is there anything more comforting on a cold winter day than the aroma of bread baking, not for me. Which leads me to these amazing rolls.  They were everything you could ever want in a dinner roll… soft, tender and delicious.

Delicious Classic Dinner Rolls
 We start the recipe by combining 3/4 cup flour, yeast, sugar and salt in a large bowl. The next step is warming the milk, water and butter in a saucepan until it reaches 120 degrees.  You don’t ever want to go above 120 degrees when warming any liquid to add to yeast, it’ll kill the yeast before you ever get started. You want the liquid very warm, but not hot.  Beat the liquid with the ingredients in the bowl for about 2 minutes on high speed.
Delicious Classic Dinner Rolls
Add a 1/4 cup flour to the bowl and beat another two minutes on high speed.
Delicious Classic Dinner Rolls
Next, you’re going to STIR in enough of the remaining flour to form a soft dough.
Delicious Classic Dinner Rolls
  I added just enough flour to the bowl to make a very soft dough ball. The dough pulled away from the bowl and formed a ball.  It was very tacky at this point.  The reason I only add enough flour to form a ball is because while I am kneading the dough I add flour to firm the dough up.  I add enough flour so that my final product is is a dough ball, but it’s a slightly tacky dough ball.  After kneading the dough , it rests for 10 minutes covered with a kitchen towel.
Delicious Classic Dinner Rolls
 Divide the dough into 12 pieces.  Mine are never all the same size, I usually end up taking dough from a bigger piece and adding it to a smaller piece of dough if need be to make them approximately the same in size. Shape your dough pieces into balls.
Delicious Classic Dinner Rolls
Place them in a greased eight or nine inch round baking pan.  Cover them with a cloth and let them rise in a draft free place in your kitchen till double in size.  If you have a hard time finding a draft free spot in your kitchen, turn your oven on for a couple of minutes and turn it off again.  Then place the pan in the oven to rise.
Delicious Classic Dinner Rolls
 Preheat your oven to 375 degrees and bake the dough for 20 minutes or until done and golden brown on top.  Remove the pan from the oven and brush with melted butter. Serve warm.
Delicious Classic Dinner Rolls
  

After tasting these dinner rolls, I can’t image there could be any other dinner roll better than these. My husband has already requested they be made again…and again.  These would be absolutely perfect with any soup or dinner during the Fall and Winter. And as I sit here looking at them, I’m thinking how good they’d be made into Sliders as well.   These perfectly delicious dinner rolls will be on my table when the holidays arrive.  It’s doesn’t get any better than this Kids, this is lovin from the oven. Enjoy!

 

PIN IT FOR LATER

This recipe was found on Fleischmann’s Yeast Bread World 

4.15 from 7 votes
Print

Delicious Classic Dinner Rolls

After tasting these  Delicious Classic Dinner Rolls I can't image there could be any other dinner roll better than these. My husband has already requested they be made again...and again.
Course Yeast Rolls
Cuisine American
Keyword dinner rolls, yeast rolls
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings 12
Author Mary Bostow

Ingredients

  • 2 - 21/4 cups all purpose flour
  • 1 envelpoe RapidRise yeast
  • 2 Tablespoons white sugar
  • 1/2 Teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 Tablespoons butter

Instructions

  1. Place 3/4 cup flour, dry yeast,sugar and salt in a large bowl.  Place the milk, water and butter in a small saucepan and heat to 120 degrees. It'll be very warm but not hot.  Add the mixture in the pan to the flour mixture in your bowl. Beat for 2 minutes on medium speed. Scrape the bowl when necessary. 

    Add another 1/4 cup flour to the bowl and beat 2 minutes at high speed.  Stir in enough remaining flour to make a soft dough. Knead the dough on a lightly floured surface until smooth , elastic and slightly tacky about 10 minutes.  Cover the dough and let rest for 10 minutes. 

    Divide the dough into 12 pieces, shape the dough pieces into balls. Place the dough balls in an 8 or 9 inch round greased baking pan.  Cover and let rise in a draft free place until doubled in size.

    Preheat your oven to 375 degrees. Place the pan in the oven and bake for 20 minutes or until done.  Remove form the oven and brush the tops with melted butter.

Recipe Video