The Potato Bread Recipe is here
This bread recipe makes 2 loaves, I usually divide the dough in half, make bread with one half and cinnamon buns with the other.
Roll the dough out after the first rise into a rectangle, I didn’t measure it, I just rolled it out. put the filling on the dough, roll it up jelly roll style pinch the long seam closed. Cut the dough about an inch thick, spray the muffin tins with Pam or whatever you use and put the dough into the tins cut side down. Let them rise until double in size in a warm place. set the oven to 350 and bake about 25 minutes or until they start to brown on the top. Mix the frosting together and frost the buns, I don’t wait till they’re completely cooled, I frost them while they’re warm. All that’s left to do is …ENJOY!!
3/4 c. packed dark brown sugar
3/4 c. butter, at room temperature
2 Tbsp. ground cinnamon
1 egg white
1 1/2 tsp. vanilla extract
1 c. confectioners’ sugar
2 oz. cream cheese (about 1/4 c.)
3 Tbsp. butter, melted
1/2 tsp. vanilla extract
1/8 tsp. lemon extract (this is what makes these cinnamon buns over the top!)