Banana Muffins with Crumb Topping are moist, soft and full of banana flavor with a crunchy delicious topping that puts this banana muffin over the top! You’re going to love every single crumb of this delicious muffin!
Banana Muffins with Crumb Topping
Muffins, those little bundles of joy that are so easy to make and taste so good with a cup of coffee in the morning. This moist ,soft, tender muffin has a wonderful banana flavor! The topping made of brown sugar, butter and pecans complements the banana flavor to a T!
Let’s talk about this recipe and muffins in general and how to make them melt in your mouth delicious.
- As in this recipe and most muffin recipes,you start out by combining the dry ingredients in one bowl and the wet ingredients in another bowl. Then combining the two right before you bake them. Combine the two bowls of ingredients by either stirring or folding them together until they are just incorporated.
- “Mix until just incorporated”…those instructions come up a lot in scratch baking whether it be muffins or cakes. The reason being …the more you mix, the more gluten is created and the tougher the end result. Muffin batters are normally lumpy, as you can see this one is. It’s ok, they’re suppose to be. After you have mixed your ingredients until just incorporated, fill the paper liners 3/4 full of batter.
These muffins have a delicious brown sugar,butter and pecan topping to place on top of the batter. All that’s left is to bake at 375 degrees for 20 minutes and you have the best Banana Muffins with Crumb Topping you have ever eaten! I hope you love them as much as we do! Enjoy!
Looking For More Recipes From Bunny’s Warm Oven, Try These!
Glazed Soy Sauce Brown Sugar Chicken Thighs
Banana Muffins with Crumb Topping
Servings: 12
Calories: 2784kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large ripe bananas (11/4 cups mashed bananas) the riper your banana, the more banana flavor you'll get
- 3/4 cup white sugar
- 1 large egg slightly beaten
- 1/3 cup butter melted,cooled
Topping
- 1/3 cup packed brown sugar (light or dark brown)
- 1 tablespoon all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup chopped pecans
- 1 Tablespoon cold butter
Instructions
Muffin Directions
- 1. In a large bowl, combine the flour, baking soda,baking powder and salt. Stir with a fork.
- 2. In a medium size bowl, mix the bananas, white sugar, the slightly beaten egg and melted butter together. Pour this mixture into the large bowl with the flour mixture and stir or fold until just incorporated. Fill your paper lined muffin cups 3/4 full of batter.
Topping Directions
- 1. In a medium bowl combine the brown sugar,flour,and cinnamon together. Cut the 1 tablespoon of cold butter into the mixture until it's crumbly. Add the chopped pecans and stir.
- 2. Sprinkle crumb topping on top of muffin batter in pan, bake at 375 degrees for 20 minutes or until tests done with a toothpick. Cool in pan 10 minutes.
Nutrition
Calories: 2784kcal | Carbohydrates: 458g | Protein: 32g | Fat: 99g | Saturated Fat: 49g | Cholesterol: 356mg | Sodium: 2993mg | Potassium: 2141mg | Fiber: 17g | Sugar: 265g | Vitamin A: 2705IU | Vitamin C: 30.8mg | Calcium: 342mg | Iron: 12.3mg
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
If you enjoyed this banana recipe, try these delicious recipes from other bloggers.
Very rapidly this website will be famous among all blogging and site-building people, due to it’s nice content
Thank you
Truly It was incredible the way you have explained all these things, it is beneficial for each every one of us. Actually I came across your article and found it very useful. Thank you for letting us know.
Thank you! Hope the banana muffins with crumb topping turned out well!
Thank you so much for sharing this recipe. It’s our favorite now! So moist and delicious! Can’t wait to make more.
Definitely one of my fav muffin recipes! You should so try!
Delicious! My husband and I LOVED them! I will definitely make them again.
Easy to make and delicious 💙
So glad you enjoyed them Angelica!
The absolute best banana muffins I’ve ever tasted!!! My family totally agrees!
I did use more butter in my crumble but other than that followed the recipe. Thank you!!
So glad you enjoyed the banana muffins!
Just made these- used less sugar since my bananas were really ripe- they were yum!thanks for recipe, will definitely make again 😋
Glad you enjoyed the banana muffins!
I made mine mini muffins. My family loved them.
My daughter n law wants the recipe!
I love the idea of mini muffins!
You have another convert! These are amazing banana muffins! Hubby typically doesn’t like muffins as they are too dry and not sweet enough. But these are perfect. I’ve already set aside 3 bananas to get super ripe so I can make these again next week! Thank you for a great recipe!
So so so glad you enjoyed the banana muffins!
I’d definitely cut back on the sugar about half next time. If the bananas are really ripe you hardly need that much. Will definitely make again😊
Wonderful Nicole, make it your own honey by cutting the sugar back, it’s all good!
Make it to your taste Lorna, and definitely come back and share your changes, it might be that someone else would like your adaption.
My family’s favorite muffin!
Mine too Vanessa, I’m a sucker for all that crumb topping and banana flavor!
Love it!!!!
Wonderfrul Karin!
These are the best muffins ever! My new favorite!
OMG. These are amazing! They will definitely be our family go-to for those leftover bananas!
Wonderful Maureen! I’m so happy you liked them. Thank you for taking the time to comeback and comment , I appreciate it!
The best family fave now
Wonderful Andresina! There’s nothing like having a recipe that your whole family loves, makes my heart happy!
Insane! These are the BEST banana muffins! I added a splash of vanilla. 10000%
I’m so glad you enjoyed the banana muffins, thank you so much for letting me know!
I’m looking to make banana muffins to send my husband who is deployed. It takes 5 days for a package to arrive. Would the muffins make it that long if made the morning I send the package? Or would you recommend freezing and taking them out right before sending?
Honey I have no clue about this. I did find a video for you that I hope helps you. Click on the link Marisa, it’ll take you to the video.https://www.bing.com/videos/search?q=how+to+send+fresh+baked+goods+to+some+deployed%3f&qpvt=how+to+send+fresh+baked+goods+to+some+deployed%3f&view=detail&mid=F1E9486B9CF3A3E5DAFEF1E9486B9CF3A3E5DAFE&rvsmid=94D93E35D40B10E95E0D94D93E35D40B10E95E0D&FORM=VDRVRV
I just made this muffins. They are really easy as I have all the ingredients at home. I only have 2 bananas so I reduced the amount of flour and other ingredients and used a medium size egg. They came out perfect. It’s a keeper! My children love them. They even shared them with friends. They all love it. Thank you for sharing this🌹
Wonderful Nor!! I love it when the babies love the muffins too!
I made these banana muffins tonight for my grandsons. I added chocolate chips. They were a huge hit! Thank you for sharing this recipe. It was easy, no fancy ingredients, and very good!!