Absolutely The Best Sugar Cookie Recipe EVER!
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Absolutely The Best Sugar Cookie Recipe EVER!
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar plus more for rolling the dough in
- 2 ounces cream cheese room temperature and cubed
- 6 Tablespoons butter melted and warm
- 1/3 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla
- 1 Tablespoon whole milk
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, if you don't have parchment paper, lightly oil the baking sheet.
- Sift the flour, baking powder, baking soda, and salt in a small bowl.. Set aside.
- Place the sugar in a medium bowl. Place the cream cheese on top and pour the melted, warm butter over the top. Whisk to combine. There may be a few lumps of cream cheese that remain but they'll be incorporated when other ingredients are mixed in.
- Whisk the oil in until well incorporated.. Stir in the egg, vanilla, and milk.
- Add the flour mixture and fold it in until a smooth dough forms.
- Roll 2 tablespoons of dough into 24 balls. Roll each ball into the extra sugar. Place the cookies on the prepared baking sheet. Using the bottom of a flat drinking glass, slightly flatten each cookie until they are 2 inches in diameter.
- Bake for 11-13 minutes, turning the pan halfway through baking. Let them cool on the baking sheet for 2-3 minutes before removing to a wire rack to finish cooling.
Video
Notes
If you enjoyed this recipe, you may like these as well.
Whipped Shortbread Drop Cookies
Pumpkin Cookies with Penuche Frosting
Bakery Style Chocolate Chip and Pecan Cookies
White Chocolate Macadamia Cookies
Sweet and Salty Butter Pecan Cookies
Made them LOVED them!
I’m so glad, thank you for the preview!
Oh my! These really and truly are the BEST Sugar Cookie I’ve eaten! Better than the bakery cookies! Addictive for sure!
These are the best sugar cookies. I used coarse sugar crystals to roll the dough in. They were perfect. I will change color of sugar for holiday sugar cookies.
I want to make these for Christmas. They look so delicious. Could they be frozen after baking?