Kicking a weeknight meal up to FANTASTIC is as easy as making this delicious Mustard Sauce Recipe. I started dinner not really knowing what I was going to do with pork chops and ended up being inspired by the fact that I was making this fantastic sauce.
This delicious Mustard Sauce Recipe is very, very versatile in that it can be used to dress up not only pork but chicken, seafood and beef as well. Bake, broil or grill the meat of your choice and drizzle Mustard Sauce over the top to create a delicious layer of flavor to your entree.
Mustard Sauce Ingredients:
- 1/4 cup chicken broth
- 1/4 cup sour cream
- 2 Teaspoons Dijon Mustard
- 2 Teaspoons Stone Ground Mustard
- 1/2 Teaspoon cornstarch
- Salt and Pepper to taste
Place the chicken stock, sour cream, both mustards and cornstarch in a small bowl. Whisk the ingredients together until they are smooth. Place the sauce in a small saucepan and simmer over low to medium heat until it thickens, about 3 minutes. Season the sauce with salt and pepper to your taste and serve over the cooked meat/seafood entree of your choice.
The Mustard Sauce Recipe inspired me to add another layer of deliciousness to the chops by sautéing onions and mushrooms together to serve on top of the sauce and pork chops. This simple, easy and amazing Monday night dinner made me feel like I was eating in a fine restaurant . Enjoy!
PIN IT FOR LATER
Looking For More Recipes From Bunny’s Warm Oven, Try These!
Marinated Flank Steak...Oven Baked Pork Chop Sauce…Mexican Street Corn…Grilled Pork Chop Marinade…Mustard Chicken Marinade
Mustard Sauce
Ingredients
- 1/4 cup chicken broth
- 1/4 cup sour cream
- 2 Teaspoons Dijon Mustard
- 2 Teaspoons Stone Ground Mustard
- 1/2 Teaspoon cornstarch
- salt and pepper
Instructions
- In a small bowl add the chicken stock, sour cream , both mustards and cornstarch, whisk until the mixture is smooth. Place the sauce mix in a small saucepan, simmer over low to medium heat until thickened, about 3 minutes. Season with salt and pepper to taste. Pour over cooked pork chops.
Looking for more sauce recipes, try these from other bloggers…Cowboy Butter Dipping Sauce...Avocado Sauce
Wonderful recipes. Thank you.
How can I get your Beet Salad Recipe, Please.
My mouth is watering after perusing all of your recipes! Can’t wait to try them out!
Thank you Deb! I’d love to hear from you if you make one,I’m always interested in what you think about the recipe.
Made this to serve with ham and it was wonderful. Great flavor but not overwhelming!
Have to upgrade this. I doubled the recipe since I was expecting at least some leftovers. First of all, it was awesome the first day. Secondly, we did have leftover ham, and rather than sandwiches or ham salad, everyone voted for more ham with this sauce. It was even more flavorful the second day. It mellowed and the flavor expanded. What can I say. Next time I make this, I will make it the day before just to enjoy how special allowing it to rest makes this.