- 1 cup sour cream
- 2 Tablespoons brown sugar,light or dark you can substitute honey for the brown sugar
- 1/2 Teaspoon vanilla
Whisk the sour cream, brown sugar and vanilla together n a medium size bowl. Whisk the sugar in well so there are no lumps.
Cover and let sit in refrigerator so the flavors can combine (at least an hour or two or even better overnight)