Monday morning Paul and I started out for our tip to Virginia to visit my brother Kevin for Thanksgiving. I knew that my brother loved to cook, what I didn’t realize was just how good of a cook he is. For brunch on Thanksgiving Day Kevin made Eggs Benedict and fried potatoes accompanied by Mimosa’s, I was the only party pooper drinking orange juice *Smile*. It was absolutely wonderful !
UKrop’s Corn Pudding
Richmond Times Dispatch
4 cups whole milk, divided
1/2 cup unsalted butter
1/2 cup all purpose flour
1 cup sugar
2 pounds white shoepeg corn, frozen ( small white sweet corn)
4 eggs, beaten
Holiday Cranberry Salad
1- six ounce pkg Raspberry Jello
1- one pound can whole cranberry sauce
1- eight and a half ounce can crushed pineapple ( with juice)
1 3/4 cups boiling water
1- envelope Dream Whip
3 ounces cream cheese ( room temperature)
Mix boiling water and jello. Add pineapple ( along with juice ) and cranberry sauce. Let set until congealed
Mix Dream Whip according to package directions on the box. With electric mixer , mix in 3 ounces room temperature cream cheese until incorporated. Top cranberry mixture with the Dream Whip and refrigerate.
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Everything sounds delicious and looks just awesome. Will have to try both recipes given.
The food looked amazing and the room decor was beautiful! Kevin did a great job!
I’m so happy you had a wonderful Thanksgiving. Same here.
Kelli you are an absolute sweetheart! THANK YOU FOR COMING BY!!