Baked Vidalia Onion Parmesan Dip

Vidalia Onions and Grated Parmesan Cheese together in a fantastic easy dip! Oh this is good! Served hot or at room temperature this delicious dip is sure to be a crowd pleaser, I know it was here. Mayonnaise and cream cheese make the dip very creamy while the mild Vidalia Onions , Parmesan Cheese and minced garlic give it lots of flavor. I used 3 medium sized Vidalia Onions in the recipe, if that seems like a lot to you, just use 2 the first time you make it. You can always adjust the onion amount up the next time you make it.

The recipe is baked in a two quart baking dish giving you plenty of dip for holiday parties and backyard BBQ’s. Butter flavored crackers with their slight crisp and salty flavor are the perfect accompaniment to the dip. Or in my case , the perfect vehicle to get this delicious dip to my mouth! Vidalia Onion Parmesan Dip, perfect anytime of the year for any celebration, Enjoy!

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Baked Vidalia Onion Parmesan Dip

Ingredients

3 medium Vidalia Onions,chopped fine
1 cup mayonnaise
one 8 ounce pkg cream cheese, room temperature
2 cups Parmesan cheese, grated
2 Teaspoons garlic, minced
salt and pepper to taste

Instructions

Preheat oven to 350 degrees.
Lightly spray a 2 quart baking dish.
Combine the mayonnaise, cream cheese,Parmesan cheese and garlic in a large bowl, beat with an electric mixer until well blended and smooth.
Add the chopped onions and mix until well combined. Season with salt and pepper.
Bake for 45 minutes or until lightly browned on top. Serve with butter crackers.