Melt In Your Mouth Blueberry Cake with Lemon Glaze

 

 

 

 

 

A soft, tender 8 inch square cake that is deliciously blueberry with a lemon glaze.  Blueberry and lemon come together beautifully in this very light, fluffy, tender cake.  The blueberry flavor is upfront and amazing with one and a half cups of blueberries in the batter.  Lemon glaze always adds a nice brightness to berries, as it does here.  The soft,tender,fluffy texture of the cake is achieved by beating two egg whites until stiff and adding 1/4 up of sugar to them.  The beaten egg whites are put to the side while the cake batter is made, then folded in.  You’ll love the results!  I used frozen blueberries for this recipe, I didn’t thaw them as that would have resulted in a streaked blue batter.  The frozen berries coated with flour worked just fine. You can use fresh if you have them. Homemade cakes are always worth the effort, it always amazes me what some flour,sugar,butter and a couple other ingredients with a little twist ( beaten egg whites) can become. I hope you love this fluffy, tender ,moist cake as much as we did!  Enjoy!

 

 

 

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