Teriyaki Chicken Wings
Teriyaki Chicken Wings
Most of the time when I’m at the Dollar Store in our town I’ll stop at the grocery store that’s right across the street. I’ll stop in and scan the fresh meat case to check for bargains. I came across a fantastic sale they were having on chicken wings and came home with 5 packages of family size wings at the price you would have paid for just one. I know a bargain when I see it.
Teriyaki Chicken Wings…phenomenal, the best you’ll ever eat. Tender and bursting with flavor. Slightly crispy with a sauce that’s on the wings and not laying beside it in a little puddle and very easy to make.
These would be perfect for Football Season, oh yeah, make a double batch they won’t last long. Looking ahead to the holidays…office parties, potlucks and company stopping by helping you celebrate, these would be perfect. But don’t leave out making them just because you want them, that’s the best reason ever. I love bringing you recipes like this, a fantastic easy recipe you will make over and over again. Enjoy!
PIN IT FOR LATER
Teriyaki Chicken Wings
Ingredients
- 3 lbs chicken wings tips removed and split at joint
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves minced
Instructions
- 1. Place chicken wings in a large shallow baking pan, a cookie sheet worked well for me.
- 2. Place the soy sauce,water,brown sugar, dry mustard, ginger and garlic in a medium size saucepan and bring to a boil over medium heat. Remove the pan from the heat after it starts to boil.
- 3. Pour marinade of wings and place in a preheated 350 degree oven. Bake for 1 hr and 30 minutes. Turning chicken wings half way through baking time.
- 4. Remove wings from the oven and place on a jelly roll pan. Turn your oven to broil and brown wings until crispy, turning several times while broiling. This only takes a couple of minutes.
Video
Notes
If you enjoyed this recipe, you may like these as well.
Chicken Enchiladas with Homemade Red Enchilada Sauce
Looking for more wing recipes? Try these out from other bloggers.
Crispy Baked Parmesan Chicken Wings
Sweet and Spicy Sriracha Baked Chicken Wings
I made these about a month ago and they were awesome. Everyone loved them. I’m making them again tonight. i only wish that I could get the nutritional values on these because I am on Weight Watchers plan.
Thank you Jean
Just making it now…smells great! I’ll let you know what we think. Certainly easy enough! Any thoughts on what could be used as a dipping sauce or are they good alone?
They are great alone!
Nice to make something different than Buffalo wings…easy recipe…delicious tasting…thank you, Bunny.
Your welcome Maureen!
Great flavor for the wings. I cooked them in a cast iron skillet on top of the stove, pouring the combined marinade ingredients over them. The flavor of the freshly grated ginger came through wonderfully. Just the right amount. I was out of the dry mustard so just left it out. I had some freshly made chicken broth, so used that instead of the water. The guys ate a lot of wings!!
I’m so glad it worked out- teriyaki chicken wings are fun to make aren’t they?
Thank you SO much for sharing this recipe. My family loved it!
So glad to hear!!
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