Peanut Butter Granola

Peanut Butter Granola is not only good, but so very easy to make. That gives you two excellent reasons to make it. The recipe makes about 2 cups of granola. It can easily be doubled or tripled to make the right amount for your needs.

The recipe has few ingredients, which I really like. Sometimes granola can be expensive to make, not so with this recipe. You probably have everything you need to make it right now.

The peanut butter flavor isn’t over powering, it’s subtle and blends well with the honey, cinnamon and vanilla in the recipe. Eat the granola out of the jar or use it for toppings for healthy snacks for your family. You’ll love it, Enjoy!

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Peanut Butter Granola

Ingredients

1/4 cup creamy peanut butter
1/4 cup honey
1/2 Teaspoon cinnamon
1/2 Teaspoon vanilla
2 cups old fashioned oats

Instructions

Pre heat oven to 325 degrees. Line a cookie sheet with foil.
Place the peanut butter and honey in a medium size sauce pan over low to medium heat. Heat the ingredients until the peanut butter is very warm but not boiling and loose. Whisk the 2 ingredients together to incorporate them. Add the cinnamon and vanilla to the pan, whisk to combine. Remove the pan from the heat and add the oats. Stir until well coated.
Pour the oats out onto your prepared pan and bake for a total of about 20 minutes, turning with a spatula once after 10 minutes of baking. Continue baking 10 more minutes until granola is light brown. Remove from the oven onto a wire wire to cool completely. Granola will become crunchy after cooling.

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