Mustard Chicken Marinade, another fantastic way to make tender delicious chicken on the grill!
Mustard Chicken Marinade
I brought home a large pack of split chicken breasts the other day from the grocery store. I take large packages of chicken, beef or pork and break them down into what we’ll use for dinners and freeze them. However, I kept a couple of chicken breasts out to try this marinade. I deboned the split breasts so I would have boneless breasts to marinate and grill. My thinking was, grill them and use them for dinner and lunches for the next couple of days. Grilled chicken is so good in salads and sandwiches during the hot summer months, and mustard chicken marinade is perfect for this.
I don’t wait for Spring and Summer to make Mustard Chicken Marinade. During the winter months, I grill my marinaded chicken on a cast iron grill pan on the stove. It’s just as delicious as making it on the outdoor gas grill.
I loved the marinade! The flavour is absolutely delicious. Just remember, the longer you marinade the chicken the more tender and flavourful it will be. The ingredients aren’t fancy which is another great reason to try it. You’ve probably got everything you need in your kitchen to make it right now. Just make sure to use a glass bowl instead of a metal bowl. Mustard Chicken Marinade, another fantastic way to make tender delicious chicken on the grill! Enjoy!
Looking for more chicken recipes? Check out Fiesta Lime Chicken Salad on RecipeLion
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Mustard Chicken Marinade
Ingredients
- 1/4 cup white vinegar
- 3 Tablespoons Spicy Brown Mustard
- 3 cloves garlic minced
- 1 lemon plus half lemon, juiced
- 1/2 cup light brown sugar
- 1 1/2 teaspoons salt
- 6 Tablespoons olive oil
- Black pepper to taste
- 6 boneless skinless chicken breast halves
Instructions
- In a large size glass bowl ( no not use metal bowls) whisk together ingredients beginning with the white vinegar down to the salt. Whisk in the olive oil and pepper. Place the chicken breast in the glass bowl with the marinade, cover and refrigerate for 8 hours or overnight.
- Remove chicken from marinade, discard marinade. Turn your grill on and lightly oil it. Grill about 10 minutes per side.
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Looking for more marinade recipes, try these from other bloggers…The Best Ever Grilled Chicken Marinade…Grilled Hawaiian Teriyaki Chicken
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Oooh that marinade sounds fabulous and the chicken looks gorgeous! I’ve got to try this next time I grill up chicken 😀
I love mustard in my marinades whether it’s for chicken or red meat. This sounds wonderful. Love the dark spots of my meat. I’m saving this for later. Must make it for our next BBQ.
Thank you Veena!
I LOVE mustard chicken. So much flavor and such a delicious way to dress up chicken 🙂 YUM!
Thank you Kelly!
I love adding mustard to everything! This recipe looks lovely. I like that you’ve made yours sweet with brown sugar.
Thank you Jenni!
That plate looks so gorgeous! I am totally in love with the recipe. Can’t wait to try this marinade.
Thank you Sri !
Can you believe that I don’t have a good marinade for chicken yet! I am still searching! But I think my search is finally over. This sounds awesome!
You’ll love it Cathleen!
I like the simplicity of this recipe. Its easy with the right balance of flavors to the meat. Thanks for sharing !!
Your welcome Pearl.
I cannot wait to try this marinade out for the next time we grill out. Looks so simple and delicious.
You’ll love it Sharon!
That marinade made the chicken breasts take on a gorgeous color and I imagine the taste is out of this world. We think marinating chicken or even pork keeps the meat super juicy. Will have to try out your marinade.
Marisa it gives the chicken a wonderful flavor, you’d love it.
I love mustard marinades, this one sounds amazing, especially paired with the white vinegar.
Thank you Jennifer!
We make a lot of chicken and are always looking for new marinades. Mustard is one of our favorite flavors, so this is one we’ll be sure to try. You’re recipes are always a hit, and we’ve enjoyed every one that we’ve made. I’m sure this one will be wonderful, too. 🙂
Thank you so much Kim! Try the Mustard Marinade for steak, we love that one too!
This sounds so simple yet delicious. I bet it would be great on fish, too! Can’t wait to try it!
Oh that would be wonderful Claire!
Can I do this in .my oven ?
I don’t see why you couldn’t Filly, let me know how it goes for you!
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Without a doubt, the best chicken marinade! I use it for my mexican dishes (tacos, quesos, etc.) and add other peppers as needed. I also use Woeber’s Hot Mustard, which is horseradish-based. Just outstanding!!!
WONDERFUL Achilles!! Thank you for taking the time to come back and comment. I appreciate you! And thrilled you loved the marinade, Try it with pork chops sweetie it works great with them as well.
I loved it! It’s super good, but I did actually cut the vinegar down to just 2 tbsp and only used 1/4 cup sugar.
I did have question; do you think that this would be ok to use as a freezer meal? If so, how long do you think that it’d be alright in a freezer?
Thank you!!
Well guess what Emily you can actually do that! I looked it up and found out you can put meat in a marinade and freeze it. Here’s the link so you can check it out sweetie…https://www.thekitchn.com/5-freezer-marinades-for-chicken-or-pork-248412
I wish you could post smaller recipes for people that live alone !!!
This one is so easy Annie just make half the recipe or use the whole recipe, you really can’t have too much flavor on chicken.
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This sounds wonderful! I don’t currently have spicy brown mustard, is there any other mustard that you’ve tried/liked?
Try just regular mustard Rach, taste the marinade before adding the chicken and tweek it if need be.
This got a lot of praise from the family. My kids ate all of their chicken, without asking for ketchup! Very moist and chars beautifully on a hot grill.
Without ketchup!? That’s impressive for kids, woohoo!