Crescent Caramel Walnut Rolls are one easy and delicious treat you’re going to love!
Crescent Caramel Walnut Rolls are easy to make thanks to the refrigerated crescent rolls and oh so very good!! They would be the perfect little addition to a weekend breakfast, brunch or a coffee break in the afternoon. One container of crescent rolls makes 8 little rolls filled with walnuts and glazed with a delicious caramel topping. These are just to easy and good to pass up, Enjoy!
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Crescent Caramel Walnut Rolls
1/4 cup packed light brown sugar
1/4 cup butter, softened
2 tablespoons light corn syrup
One 8 ounce can refrigerated crescent rolls
2 Tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup walnuts, chopped fine
Preheat oven to 375 degrees. Pan used – 8 inch ungreased cake pan.
Whisk together thoroughly the light brown sugar, butter and corn syrup in a small bowl. Spread evenly onto the bottom of an ungreased 8 inch cake pan.
Unroll crescent rolls and divide into 2 rectangles with 4 crescent rolls each. Press the perforations together in each rectangle.
Mix the sugar and cinnamon in a small bowl, sprinkle evenly over both rectangles. Sprinkle one tablespoon walnuts over each rectangle. Starting at the shorter end of the rectangle , roll each rectangle up. Pinch the edges to seal. Cut each rectangle into 4 slices. Place slices, cut side down into brown sugar/butter mixture in pan.
Bake 20 to 27 minutes or until golden brown. Cool for 1 minute in baking pan, place a heat proof plate over the pan , turn out onto plate. Serve warm or cooled
Adapted from Pillsbury
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