There are so many textures and flavors together in this recipe that all you can do when you taste it is say….HMMMMMMM!!
Kuchen is the German name for “cake”. “Kuchen has a thick crust and a sweet custard base ” according to Wikipedia. But evidently that’s just one form of Kuchen. I’m sooooooo very happy I found this recipe on Taste Of Home! The crust taste like crunchy shortbread cookies, the custard is so very smooth and light! There’s also a gooey brown sugar and cinnamon layer along with the peaches. This is one fantastic recipe, and we’re going to make it.
We start the recipe by greasing a 9 inch springform pan. Don’t try to make this in any other pan, it needs the springform pan. Next, we are mixing up the crust.
Cinnamon Peach Kuchen