Chocolate Chip Cream Cheese Cookie Bars are easy to make and OH SO GOOD!! They’re made with store bought refrigerated chocolate chip cookie dough which makes them come together in no time flat. Two layers of cookie dough with a cream cheese layer in between. How easy is that! Let’s gather the ingredients and make these easy and delicious Chocolate Chip Cream Cheese Cookie Bars together.
Chocolate Chip Cream Cheese Cookie Bars Ingredients:
- One eight ounce package cream cheese, room temperature
- 1/4 cup plus 2 Tablespoons white sugar
- 1 large egg room temperature
- 1 roll chocolate chip cookie dough from the refrigerated section of your grocery store
- 1 Teaspoon vanilla
Pour the cream cheese filling over the layer of pressed together chocolate chip cookie dough. Spread the filling out evenly to the sides of the pan. Cut the second half of the cookie dough roll we put aside into slices, flattening them either with your hand or a rolling pin. Place the flattened slices on top of the cream cheese layer covering as much of the cream cheese layer as you can.
Bake the pan in a preheated 350 degree oven for 35 – 40 minutes until the cookie bars are puffed and the center has set. Remove the pan from the oven to a cooling rack to cool completely before slicing and serving.
Chocolate Chip Cream Cheese Cookie Bars are the perfect spur of the moment snack attack fix, ENJOY!
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Chocolate Chip Cream Cheese Cookie Bars
Ingredients
- one 8 ounce package cream cheese,room temperature
- 1/4 cup plus 2 Tablespoons sugar
- 1 large egg
- 1 roll chocolate chip cookie dough from the refrigerated section of your grocery store
- 1 Teaspoon vanilla
Instructions
- Preheat oven to 350°F. 9 inch baking pan (ungreased)Cut the roll of cookie dough in half. Slice one half of the roll into ¼-inch thick rounds. Arrange closely on bottom of pan, pressing to fill in the gaps. In a large bowl, cream the sugar with the cream cheese until fluffy. Add egg and vanilla, mix well. Pour cream cheese mixture over cookie dough. Slice second half of roll and place over top of cream cheese.Bake for 35 - 40 minutes, until puffed, golden, and center has set. Cool. Cut into 1-inch squares.
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Goodness me,
Orange beef is one of my favorite chinese dish. This look so mouth watering.
Dessert sounds really good!
Cheers,
Elra
Oh…..that sounds easy but delicious! I’ll bring the wine if you’ll make these dishes again and invite me over..LOL!
I’ll bring the Riesling for the beef and some Port for the cookies…oh it’s gonna be good!
You’ve convinced me, I need to make those cookies!
I’ll bring over a bottle of wine if you give me some of those cookies! Heck, I’ll bring two bottles! 🙂
I’ll be right over with a big bottle of Schloer!! Those both look delicious! Can I bring Todd???
Both recipes sound delicious. I’ll bring along a Greek red wine.
Dinner sounds wonderful Carol, and Bunny yummy cookies…. and I’ll bring the wines and a bottle of Champagne when we come together for a great meal!!!
Of course, the baker in me is totally drawn to your dessert! 🙂
I got the bottle of wine, move over cuz I’m coming!!
Oh wow these both look awesome!
MMMMM, both of those sound so GOOOOD! My children love asian flavors so it’s right up their alley.
Now what to say about those cookies? Yes, I’ll be trying those ASAP! I’m going to half the recipe though, my resolution is to cut back. LOL! We’ll see how well that goes!
~ingrid
I love spicy anything, so the beef dish sounds great. And of course anything with chocolate in it can’t be bad 😉
that’s a great resolution, bunny–so far, so good! both of these creations tickle my fancy…but if i had to choose, the cookies take it, hands-down. 🙂
sounds so good! and oh! cream cheese and chocolate?! a perfect ending!
They both look so delicious! Those cookies are calling my name…
I thought it couldn’t get any better than the beef until I saw those bars!! Oh my. YUM.
Those cookies look incredible. Who knew chocolate chip cookies could be improved upon so much!
Oh what a yummy dinner and then this for dessert? I need to put on my stretchy pants!!!!
That looks really good. All of it. I love orange beef, its one of my favs at the CHinese restaurant.