I love working with yeast dough. When ever I make sticky buns or cinnamon rolls, I like to use the Potato Bread recipe that I make potato bread with. It’s a sweet dough that makes soft, delicious rolls of any kind…not to mention fabulous potato bread!. This time, I made Caramel Rolls. I’ve never tried them before, but you can bet your buns I’ll be making them again! I made the dough up from the recipe here. I have no clue where I got this recipe, but it’s the best potato bread I’ve ever made. After the potato bread dough rose the first time, I rolled it out and spread the cinnamon filling on it.
I love this filling..I use it for every sweet roll recipe I make. I didn’t measure how long or wide the dough was when I rolled it out…I just rolled it till it looked good.
I rolled the dough up from the long side jelly roll style.
Cut the roll into slices that were about 1 1/2 inches thick.
Put the slices in the caramel mixture and let them rise again.
They baked up beautifully! This picture is before I flipped them out of the pan. Flip them out as soon as they come from the oven.
Mmmmmmm!!! Caramel Rolls!