I love working with yeast dough. When ever I make sticky buns or cinnamon rolls, I like to use the Potato Bread recipe that I make potato bread with. It’s a sweet dough that makes soft, delicious rolls of any kind…not to mention fabulous potato bread!. This time, I made Caramel Rolls. I’ve never tried them before, but you can bet your buns I’ll be making them again! I made the dough up from the recipe here. I have no clue where I got this recipe, but it’s the best potato bread I’ve ever made. After the potato bread dough rose the first time, I rolled it out and spread the cinnamon filling on it.
I love this filling..I use it for every sweet roll recipe I make. I didn’t measure how long or wide the dough was when I rolled it out…I just rolled it till it looked good.
I rolled the dough up from the long side jelly roll style.
Cut the roll into slices that were about 1 1/2 inches thick.
Put the slices in the caramel mixture and let them rise again.
They baked up beautifully! This picture is before I flipped them out of the pan. Flip them out as soon as they come from the oven.
Mmmmmmm!!! Caramel Rolls!
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Everything looks wonderful! When I was a kid, I always asked for stipachio ice cream. LOL Congrats on your new grandbaby, Ryder – he’s cute as a bug! I was blessed with my second granddaughter on April 2!
i love pistacio ice cream.
and this look simple to i can make it!
First, congratulations on your new grandson. I know it is like falling in ove all over again.
Your honey spiced chicken dish, pistachio ice cream and caramel rolls- just sinfully delicious. I love it.
Your sweet boy is so handsome! God bless him!
As usual everything looks amazing but I have to say I’m really looking forward to that chicken recipe, Carol. I’ve made several of your previous ones and loved them. This one looks even yummier than those were.
Oh man! That ice cream, and those caramel rolls, OHHH!!!
Congratulations! Ryder is beautiful! Well, tonight we dined on the Caribbean chicken and the spinach/strawberry salad. I did exactly what you said and What A Fabulous Meal! The salad dressing worked beautifully with the strawberries…and a bit of crunch from the pecans, wow! The chicken with the mango on top, YUM! This is one of the best recipes for chicken I’ve seen in ages…loved the spice (if others don’t, then l/2 to l pepper). Thank you!!