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My neighbor Lisa gifted me with a bag of coconut and 2 cans of coconut milk. I was very thankful for the gift and decided I would wait until I found something very special to use them in and return her gift to me back, in the form of a special treat to share with her and her family. I came across these delightful Brazilian Coconut Rolls on a blog called…From Brazil To You. Denise Browning, a trained chef, wife and mother of 2 beautiful girls, was born and raised in Brazil. She has dedicated her blog to the food , sites and sounds of Brazil. Please visit Denise, she has a wonderful blog with authentic Brazilian Recipes!
We Americans love our sweet rolls and cinnamon rolls because they’re SWEET. We put sugar in the filling and frosting on top. You are going to want to make these rolls with sweetened coconut to get a sweet roll that we are accustomed too. And please do drizzle the left over sweetened condensed milk over the top after you pour the topping over the hot rolls. The recipe topping gets absorbed into the roll tops and the sweetened condensed milk makes a nice sweet glaze . This is a wonderful sweet roll recipe ,thank you Denise for sharing it with us. You are going to love these Brazilian Coconut Rolls, an authentic Brazilian Treat From Brazil to You! Enjoy!
Brazilian Coconut Rolls ( Pao Doce Coco)
5 1/2 cups flour plus 3 TBLS plus 2 tsp of flour