Banana Cinnamon Toffee Chip Muffins
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Banana Cinnamon Toffee Chip Muffin
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups ripe mashed banana
1/2 cup granulated sugar
1/2 cup sour cream (not low fat)
1/4 cup vegetable oil
3 large egg yolks
1 teaspoon vanilla extract
1 cup toffee pieces
3/4 cup cinnamon chips
Preheat the oven to 400 degrees.
Mix the flour, baking powder, baking soda, and salt together in a large bowl.
In another bowl, mix the mashed banana, sugar, sour cream, vegetable oil, egg yolks, and vanilla together.
Add wet ingredients to the dry and stir just until the ingredients are mixed well. Fold in the nuts and chips.
Fill the well-greased tins nearly full. Use all the batter for twelve standard muffins.
Bake for 8 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for another 8 to 10 minutes or until done. Let sit for five minutes and remove the muffins from the pan to a rack to cool.
All I can say is wow wow wow, all three look amazing and taste even better I am sure. My friend makes that pretzel dessert with strawberries, I will do just about anything to eat it!
Ooooh Bunny….. Congrats!! So happy for you!!! (((hugs))) <3
What a great collection of treats! I love the muffin cups. I haven’t seen anything like them before.
What an amazing collection of fine desserts!!
I prefer your muffins & the chocolate covered pretzels!!
Waw!! Pure indulgence, the sweet way all the way,..
Oh my goodness, ladies! I love it all!! Such a nice variety of treats too. Keep up the good work 🙂
Those muffins look fabulous. I love banana and the toffee is such a great idea.
You should not put me anywhere near those pretzels. I will eat every last one of them before you have a chance to blink.
Absolutely stunning! I am never disappointed. This blog is pure eye candy.
All recipes deserve a wow! I love peaches in desserts, those pretzels are so original I would eat them all and of course who would say no to a muffin?
I got my sugar fix for today, thanks to all of you. Love your new photo, gorgeous!!!
Wow, what a nice twist on banana muffins, Bunny! And, like everyone else, I love those cute muffin cups. (Where do you suppose Lisa found those?) And that peach dessert is beautiful too, and let’s not forget the chocolate dipped pretzels . . . oh, yumm! (I also like your photo Bunny. It’s a lovely picture and it’s really nice to see you!)
🙂 Jane
Oh, yum, sugar! The muffins look fabulous,I love banana muffins.I haven’t had the dessert made with peaches, but with strawberries it is to die for!
And the pretzels, oh my, covered with chocolate- chocolate makes me very happy.
Hi Bunny with the fabulous new photo… I left you solmething on my blog.
Everything looks so good. I will take a little of each- thank you.
Wow, quite the trio of delicious sweets you have there. Sugar is the word 🙂
I think this is the perfect time of year for some nice cinnamon banana muffins 🙂
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Bunny, have a wonderful Thanksgiving Day to you & your family.
(((hugs))))
it looks delicious!I love it! Very creative!That’s actually really cool.
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參觀,Thanks
Thank you.
Cute! and so may sweets…love them all!
I love your blog!!
My mother makes the same gelatin dessert, but uses strawberry jello. We love it, and one bite, newcomers are hooked.