Banana Cinnamon Toffee Chip Muffins
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Banana Cinnamon Toffee Chip Muffin
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups ripe mashed banana
1/2 cup granulated sugar
1/2 cup sour cream (not low fat)
1/4 cup vegetable oil
3 large egg yolks
1 teaspoon vanilla extract
1 cup toffee pieces
3/4 cup cinnamon chips
Preheat the oven to 400 degrees.
Mix the flour, baking powder, baking soda, and salt together in a large bowl.
In another bowl, mix the mashed banana, sugar, sour cream, vegetable oil, egg yolks, and vanilla together.
Add wet ingredients to the dry and stir just until the ingredients are mixed well. Fold in the nuts and chips.
Fill the well-greased tins nearly full. Use all the batter for twelve standard muffins.
Bake for 8 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for another 8 to 10 minutes or until done. Let sit for five minutes and remove the muffins from the pan to a rack to cool.
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Where do I find or what are the cinnamon chips for the muffins? I want to make them right away! =)
Where do I find or what are the cinnamon chips? I love anything cinnamon and can’t believe I haven’t heard of them yet! I want to make these muffins ASAP!
Good Morning Mary, I just love this delicious banana cinnamon toffee chip muffin. It’s a welcome start to any day. I’m definitely adding your recipe to my muffin must make list.
Joanne I love these muffins for 2 very good reasons. One because they were delicious and two…I won those little muffin cups in a giveaway on my friend Lisa’s blog. First thing I ever won!