I don’t make a whole lot of chicken for dinner…the reason? To Read More, Click On The Recipe Title.
My hubby tolerates chicken….barely tolerates it I might add. He does have some recipes he’ll actually request, like chicken and waffles or a recipe for Honey Sesame Chicken that Giz posted on Equal Opportunity Kitchen… thank you, Giz! SO…when I made this recipe, and he actually liked it, I HAD TO post it!
This was very easy to put together, which I really like. The aroma of fried bacon and onions was absolutely wonderful!
You might want to try this if you have a “picky-chicken-eater” too…they might very well be surprised!
* 6 slices bacon
* 1 Tbsp. butter
* 1 Tbsp. olive oil
* 6 boneless, skinless chicken breasts
* 1 onion, chopped
* 3 cloves garlic, minced
* 1/2 tsp. salt
* 1/8 tsp. pepper
* 1-1/2 cups shredded cheddar cheese
Cook bacon in 12″ skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don’t wash or wipe it. Add butter and olive oil to skillet. Saute chicken breasts in this mixture over medium heat, turning once, until chicken is cooked and no longer pink in center. Place chicken in ungreased 12×8-inch baking dish.
Cook onion and garlic in drippings remaining in skillet; cook until onion is softened, then stir in salt, pepper and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes until cheese is melted. Serves 6
Try another delicious chicken recipe using lemon!
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Oh my gosh! Those have got to be the best looking marshmallows I’ve ever seen! They look divine!
oh my goodness, everything looks so good! you’ve got such delicious recipes here!
Hi Bunny! Your blog is bumpin!
Everything looks so good and I especially love the spumoni marshmallows because I love spumoni!
I think you can get anyone to eat veggies if you put cream cheese in them! This looks fantastic. I’m so loving the chicken with the bacon and cheese…so comforting. The dessert is over the top, very creative.
Those are some impressive marshmallows. I haven’t gotten around to trying to make my own yet, but I know I will at some point. You really have a great variation on them.
It’s funny. You and I have opposite husbands. Chicken is one of the only meats that both my husband and I will eat. I have to find tons of chicken recipes. The problem with me is that he won’t eat bacon. I, on the other hand, am dying to make and eat your bacon chicken!
Oh Bunny…yum yum. Love the chicken, and am glad your hub did too. That casserole too in good enough to be a meal for me. Crisp brocolli & cawliflower yum again!As the the FL marshmallows, WOW!! I’s love to make those one day. LOVELY!!
Ok, I want everything, but I’m sorry I’m in love with those marshmallow’s!!
All your recipes look delicious and attractive, especially those marshmallows and your apple cakes, found elsewhere on blog.
This is a great place to visit as long as one takes away a recipe or two.
I am amazed with your marshmallows, I have always wanted to try them, they look amazing, and I haven’t had broccoli and cauliflower casserole in such a long time, it is the only casserole I have ever had that I actually liked!
what a perfect meal! The bacon chicken has me drooling …
I *love* spumoni and those marshmallows just have to be so delicious!
I made the bacon chicken yesterday night…. my boyfriend loved it! Great for bacon lovers.