There are definite advantages to living in the country, one of which is the gorgeous natural beauty that surrounds me, which allows us to have our large garden. The disadvantages are few and would include the internet service. It’s spotty at best on a good day, but when you have a week where it basically doesn’t work at all, it makes a food blogger want to pull her hair out! That was my week. Today it’s working enough to bring you this delicious potato recipe. This is a “spend less time in the kitchen on a hot summer day recipe” that is so easy to make and yet absolutely wonderful.
3 Cheese Potatoes In Foil For The Grill
Inspired by Taste of Home
4 medium size potatoes peeled and cubed
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp garlic powder or seasoned salt
Pepper to taste
1/2 cup cooked, crumbled bacon or cooked ham
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese
shortening, enough to grease the foil with
1. Grease the double thickness foil ( about 18 inches square ) with shortening. I have also used regular foil doubled and greased.
2. In a large bowl combine the first 6 ingredients together. Place the mixture on the foil, dot with butter and fold foil up around the potatoes, seal tightly. Place on low to medium heat, grill for about 18 minutes on both sides with the lid down.
3. Carefully open the foil packet on the grill and add the bacon, mozzarella and cheddar cheeses. Grill 3 to 5 minutes longer to melt cheeses.